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Crispy Zucchini Fritters Recipe

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  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Category: Snacks
  • Method: Frying
  • Cuisine: Universal

Description

These crispy and golden zucchini fritters are a delightful way to enjoy fresh zucchini! Made with almond flour, parmesan cheese, and seasoned to perfection, they are quick to prepare and make for a delicious appetizer, snack, or side dish. Enjoy them on their own or paired with your favorite dipping sauce.

Ingredients

Units Scale

Zucchini Mixture

  • 4 medium zucchini, finely grated
  • 1 tablespoon salt, divided

Batter Ingredients

  • 4 scallions, thinly sliced
  • 2 large eggs, beaten
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/4 cup parmesan cheese, freshly grated

Frying

  • 2 tablespoons oil

Instructions

  1. Prepare the Zucchini
    Finely grate the zucchini into a mixing bowl. Sprinkle half the salt over the grated zucchini and let it sit for 10 minutes. This helps to draw out the moisture.
  2. Remove Excess Moisture
    After resting, use your hands or a cheesecloth to thoroughly squeeze out all the excess moisture from the zucchini. Removing the moisture is crucial for crispy fritters.
  3. Mix the Batter
    In a large mixing bowl, combine the zucchini, scallions, beaten eggs, almond flour, baking powder, and freshly grated parmesan cheese. Mix until well combined.
  4. Fry the Fritters
    Heat 2 tablespoons of oil in a non-stick skillet over medium heat. Once the oil is hot, scoop spoonfuls of the zucchini batter into the skillet, pressing each portion into a flat, disc-like shape. Fry each fritter for 2–3 minutes on each side, or until golden and crispy.
  5. Drain and Serve
    Place the cooked fritters on a wire rack to allow any excess oil to drain. Serve your zucchini fritters hot with your favorite dipping sauce.

Notes

  • Air Fryer Method: After shaping the fritters, place them in a single layer in a greased air fryer basket. Air fry at 200°C/400°F for 12 minutes, flipping halfway through. Repeat until all fritters are cooked.
  • Oven Method: Arrange the fritter shapes on a greased baking sheet. Bake at 180°C/350°F for 20–25 minutes, flipping halfway through.
  • Storage Tip: Fritters are best served immediately, but leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • To Reheat: Reheat in a skillet on medium heat with a little oil to restore crispness. Alternatively, microwave them, though this may reduce their crunch.
  • Dipping Sauces: Pair these fritters with tzatziki, spicy mayo, big mac sauce, or a sweet potato fry dipping sauce for extra flavor.
  • Fresh Herbs: Enhance the fritters with fresh herbs like basil, parsley, or sage for added flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

Find it online: https://emilyquickdinners.com/crispy-zucchini-fritters-recipe/