Description
This Crispy Parmesan Roasted Cauliflower recipe features tender cauliflower florets coated in a flavorful mixture of Parmesan cheese, paprika, and butter, then roasted to golden crisp perfection. Whether using the oven or air fryer, this easy-to-make side dish offers a deliciously savory snack or accompaniment with a satisfying crunch and vibrant spices.
Ingredients
Units
Scale
Cauliflower
- 3-4 cups cauliflower florets
Seasoning
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the cauliflower to crispy perfection.
- Coat the Cauliflower: In a large bowl, toss the cauliflower florets with the melted butter, ensuring each piece is thoroughly coated. Use a silicone pastry brush if needed for even coverage.
- Season the Cauliflower: Combine Parmesan cheese, paprika, and black pepper in a small bowl. Sprinkle this mixture over the butter-coated cauliflower and toss gently to evenly coat all florets.
- Arrange and Roast: Spread the seasoned cauliflower in a single layer on a baking sheet sprayed with non-stick spray. Roast in the preheated oven for about 20 minutes, or until the edges are golden brown and crispy.
- Serve: Enjoy the roasted cauliflower hot from the oven as a delicious side dish or snack.
- Optional Air Fryer Method: Preheat your air fryer to 390°F (200°C) for 3 minutes. Spray the crisper plate with olive oil and arrange cauliflower in a single layer. Lightly spray florets with olive oil and air fry for about 20 minutes, flipping halfway for even crisping.
Notes
- For extra flavor, sprinkle fresh herbs such as parsley or rosemary on top before serving.
- Adjust the paprika quantity or incorporate other spices like garlic powder to customize the flavor profile.
