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Crispy Parmesan Potatoes Recipe

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 2 servings 1x
  • Category: Side-dishes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Crispy Parmesan Potatoes are irresistibly golden and crunchy on the outside, featuring tender yellow potatoes baked with melted butter, plenty of savory parmesan cheese, and a hint of garlic. This easy side-dish comes together in under an hour and makes a perfect companion for a variety of main courses.

Ingredients

Units Scale

Vegetables

  • 1 1/2 pounds (680 g) yellow potatoes, well-scrubbed and rinsed

For the Coating

  • 1/4 cup (57 g) butter, melted
  • 1/2 cup (50 g) grated parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. Prepare the Oven & Pan: Preheat your oven to 400°F (204°C). Set aside a 9×13 inch baking pan to use later.
  2. Wash & Cut Potatoes: Thoroughly scrub and rinse the yellow potatoes to ensure they are clean. Cut each potato into quarters, ensuring even pieces for uniform cooking.
  3. Prepare the Baking Pan: Pour the melted butter evenly into the bottom of the baking pan, ensuring it coats the surface. Sprinkle the grated parmesan cheese over the butter, followed by the garlic powder.
  4. Arrange the Potatoes: Place the quartered potatoes on top of the butter-cheese mixture in a single, even layer. Sprinkle salt and pepper to taste over the potatoes.
  5. Bake: Place the pan on the middle rack of the oven and bake for 20 minutes. After 20 minutes, move the pan to the top rack and continue baking for an additional 10 minutes or until the potatoes are golden and crispy on the edges.
  6. Rest and Serve: Remove the pan from the oven and let the potatoes sit for about 10 minutes to allow the coating to set. Gently remove the potatoes from the pan and serve warm as a delicious, crispy side-dish.

Notes

  • Cooking time may vary depending on the size and thickness of the potato pieces.
  • The type of baking pan used (glass, metal, non-stick) can affect browning and crispiness.
  • For extra herbs and flavor, try adding chopped fresh parsley, thyme, or rosemary before serving.

Nutrition

  • Serving Size: 1/2 recipe
  • Calories: 370
  • Sugar: 2 g
  • Sodium: 380 mg
  • Fat: 19 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 41 g
  • Fiber: 5 g
  • Protein: 10 g
  • Cholesterol: 46 mg

Find it online: https://emilyquickdinners.com/crispy-parmesan-potatoes-recipe/