Description

Enjoy this mouthwatering Honey Butter Chicken recipe that combines crispy chicken with a sweet and savory honey butter sauce. Perfect for a quick and delicious weeknight dinner!

Ingredients

Units Scale

Chicken:

800 g Boneless chicken thighs or chicken tenders

Flour Coating:

2/3 cup Flour
1 teaspoon Kosher salt
1/2 teaspoon Black pepper
1 teaspoon Garlic powder

Honey Butter Sauce:

1/3 cup Honey
100 g Butter, unsalted
2 cloves Garlic, minced
2 tablespoons Soy sauce, light

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Instructions

Prepare Chicken: Mix flour, salt, pepper, and garlic powder. Coat chicken in the mixture.
Cook Chicken: Fry coated chicken in oil until crispy and golden brown.
Make Sauce: Melt butter, honey, soy sauce, and garlic. Cook until bubbly.
Combine: Add chicken to sauce, cook briefly to coat. Serve hot.

Notes

Choose your favorite chicken parts for this recipe.
Avoid flipping chicken too soon to develop a crispy crust.
Chicken thighs are recommended for moistness and flavor.

Nutrition

Serving Size: 1 serving
Calories: Approximately 400 kcal
Sugar: Approximately 15g
Sodium: Approximately 600mg
Fat: Approximately 25g
Saturated Fat: Approximately 10g
Unsaturated Fat: Approximately 15g
Trans Fat: 0g
Carbohydrates: Approximately 20g
Fiber: Approximately 1g
Protein: Approximately 25g
Cholesterol: Approximately 120mg