Description
Golden and crispy on the outside, with a sweet and soft filling, these homemade corn nuggets are the perfect savory snack or appetizer. Made with simple ingredients and easy to prepare, they’re perfect for parties, game nights, or even a quick treat. Whether deep-fried, baked, or air-fried, these delightful bites are sure to please!
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
Wet Ingredients:
- 1 large egg
- 1/2 cup milk
- 1 tablespoon shortening, melted
- 12 ounces canned corn, drained
For Frying:
- 1–2 cups oil for deep frying
Instructions
- Heat the oil
Heat oil in a heavy pot or deep fryer until it reaches a temperature of 180°C (350°F). This ensures perfect frying for a crisp texture. - Prepare the dry mixture
In a medium bowl, combine the flour, baking powder, salt, and sugar. Mix well to uniformly distribute the ingredients. - Prepare the wet mixture
In a separate bowl, whisk together the egg, milk, and melted shortening until well combined. Gradually combine the wet mixture with the dry mixture, stirring until there are no lumps, then fold in the drained corn. - Fry the nuggets
Using a spoon, drop portions of the batter into the hot oil. Fry the nuggets for about 2–2 1/2 minutes, or until they become golden brown on all sides. - Drain and serve
Remove the nuggets from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve immediately for the best flavor and texture.
Notes
- Oven-Baked Corn Nuggets: Preheat the oven to 200°C (400°F) and bake the nuggets on a lined baking sheet greased with cooking spray for 11–12 minutes, or until golden brown.
- Air-Fryer Corn Nuggets: Place the prepared nuggets in an air fryer basket (lightly greased), set the air fryer to 200°C (400°F), and cook for 10 minutes, flipping halfway through.
- Storage Tips:
- Refrigerator: Store cooked nuggets in an airtight container for up to 3 days.
- Freezer: Place leftover nuggets in a ziplock bag and freeze for up to 3 months.
- Reheating: Reheat in the oven, air fryer, or skillet for the best texture. Avoid microwaving as it will make them soggy.
Nutrition
- Serving Size: 1 nugget
- Calories: 50
- Sugar: 0g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
