Crispy Chorizo Empanadas Recipe

These Crispy Chorizo Empanadas are a delightful and savory treat, perfect for any gathering or a special homemade snack. Imagine flaky, golden pastry encasing a flavorful filling of spicy Mexican chorizo, sweet onions, and a medley of olives, corn, and gooey melted cheese. Each bite offers a satisfying crunch followed by a burst of rich, savory flavors, making these empanadas an irresistible delight.

Why You’ll Love This Recipe

• Flavorful and Satisfying: The spicy chorizo filling, combined with the savory olives and sweet corn, creates a harmonious blend of flavors that will tantalize your taste buds.
• Crispy and Flaky Pastry: The homemade pastry dough, made with beef tallow or shortening, ensures a perfectly crispy and flaky crust that complements the rich filling.
• Perfect for Sharing: These empanadas are ideal for parties, picnics, or any occasion where you want to share a delicious homemade treat with friends and family.

this Recipe

Ingredients

Here’s what you’ll need to make these delicious Crispy Chorizo Empanadas:

For the pastry dough:

• All-purpose flour: The base of the pastry dough, providing structure and a light, flaky texture.
• Granulated sugar: Adds a touch of sweetness to the pastry, balancing the savory flavors of the filling.
• Kosher salt: Enhances the flavors of the dough and filling, ensuring a well-balanced taste.
• Beef tallow or duck fat/vegetable shortening: Provides a rich, flaky texture to the pastry, creating a tender and crispy crust.
• Ice cold water: Binds the dough together, ensuring a smooth and cohesive texture.

For the chorizo empanada filling:

• Olive oil: Used for cooking the chorizo and vegetables, providing a rich base for the filling.
• Ground Mexican chorizo (pork sausage): Provides a spicy, savory flavor, forming the heart of the empanada filling.
• Chopped white onion: Adds a sweet and savory base to the filling, softening and caramelizing as it cooks.
• Garlic paste or garlic: Finely minced, provides a pungent and aromatic flavor, enhancing the overall taste of the filling.
• Chopped scallions (green onions): Adds a fresh, mild onion flavor, complementing the other ingredients in the filling.
• Kosher salt & freshly ground black pepper: Used to season the filling, enhancing the natural flavors of the ingredients.
• Manzanilla (Spanish) olives: Adds a salty, briny flavor, complementing the spicy chorizo and providing a unique texture.
• Whole kernel corn: Adds a touch of sweetness and a pop of color, enhancing the overall flavor and visual appeal.
• Shredded mozzarella or Oaxaca cheese: Provides a gooey, melted texture, binding the filling together and adding a creamy richness.

For frying:

• Vegetable or canola oil: Used for frying the empanadas, providing a neutral base that allows the flavors of the pastry and filling to shine.

How to Make Crispy Chorizo Empanadas

Step 1: Prepare the Pastry Dough

In a large bowl, whisk together the flour, sugar, and salt. Add the beef tallow or shortening and use your hands to pinch it into the dry mixture until pea-sized bits form. Pour in the ice-cold water and knead the dough until it forms a cohesive mass. Wrap in plastic wrap and chill for at least 1 hour.

Step 2: Cook the Chorizo Filling

Heat olive oil in a skillet over medium heat. Add the chorizo and cook until browned. Add the onion and cook until tender. Stir in the garlic and scallions, cooking until fragrant. Season with salt and pepper. Remove from heat and stir in the olives and corn. Let cool.

Step 3: Assemble the Empanadas

Divide the chilled dough into equal pieces. Roll each piece into a circle. Fill one side with the chorizo mixture and cheese. Fold the dough over the filling, forming a crescent shape. Crimp the edges with a fork to seal.

Step 4: Fry the Empanadas

Heat oil in a pot to 360°F. Fry the empanadas in batches until golden brown and crispy. Remove and place on a wire rack or paper towel-lined baking sheet to cool slightly.

Step 5: Serve

Serve the empanadas immediately with your favorite salsas, chimichurri, or dipping sauces.

Pro Tips for Making the Recipe

• Chill the Dough: Chilling the dough is crucial for a flaky and tender crust.
• Cool the Filling: Ensure the filling is cooled before assembling the empanadas to prevent the dough from becoming soggy.
• Maintain Oil Temperature: Use a deep-fry thermometer to maintain the oil temperature for even cooking and crispy empanadas.
• Seal the Edges Well: Crimp the edges tightly to prevent the filling from leaking during frying.

How to Serve

• Appetizer: Serve as a delicious appetizer at parties or gatherings.
• Snack: Enjoy as a satisfying snack any time of day.
• Main Course: Pair with a side salad or rice for a complete meal.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat in an oven at 350°F (175°C) or in an air fryer until warmed through and crispy.

Freezing:

Uncooked empanadas can be frozen on a baking sheet and then transferred to a freezer bag. Fry from frozen, adding a few extra minutes to the cooking time.

FAQs

Can I use store-bought empanada discs?
Yes, you can use store-bought empanada discs for a quicker preparation.

Can I bake the empanadas instead of frying?
Yes, you can bake them at 375°F (190°C) for 20-25 minutes, or until golden brown. Brush with egg wash for a glossy finish.

Can I use a different filling?
Yes, you can use other fillings like ground beef, chicken, or vegetables.

Can I make these spicier?
Yes, add diced jalapeños or a pinch of cayenne pepper to the filling.

There you have it! A delicious and easy-to-make recipe for Crispy Chorizo Empanadas that’s perfect for any occasion. The combination of spicy chorizo and flaky pastry creates a truly unforgettable treat. Give it a try, and you’ll have a restaurant-quality dish ready in no time!

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