Description
This Crispy Chilli Chicken recipe is a delicious and flavorful dish that combines tender chicken strips with a crispy coating, tossed in a sweet and spicy stir-fry sauce. Perfect for a quick and satisfying meal!
Ingredients
Units
Scale
Chicken Marinade:
- 300 g Chicken Breast
- 2 tbsp Dark Soy Sauce
- 1 tbsp Garlic And Ginger Paste
- 1 tsp Sesame Oil
- 1 tsp Sugar
- 1 tsp White Pepper
Stir Fry Sauce:
- 3 tbsp Dark Soy Sauce
- 4 tbsp Honey
- 1 tbsp Sriracha
- 2 tbsp Lemon Juice
Other Ingredients:
- 100 g Cornflour (add more if needed)
- 1 Egg White
- 2 Spring Onions
- Vegetable Oil
Instructions
- Prepare the Chicken: Cut the chicken breast into thin strips.
- Marinate the Chicken: Combine chicken with marinade ingredients and let it rest.
- Prepare Stir Fry Sauce: Mix together honey, lemon juice, soy sauce, and sriracha.
- Coat the Chicken: Mix egg white and cornflour with chicken until coated.
- Fry the Chicken: Fry coated chicken until crispy.
- Make Stir Fry Sauce: Sauté garlic and ginger, then add stir fry sauce and thicken.
- Combine: Toss crispy chicken in sauce, mix with spring onions, and serve.
Notes
- If cornflour clumps, separate chicken pieces for coating.
- Baking option: Preheat oven to 200°C, bake chicken for 20 mins until crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 15g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
