Crispy Air Fryer Apple Fries Recipe

Imagine crispy, golden fries with a tart apple twist—made right in your air fryer! These Crispy Air Fryer Apple Fries are the irresistible snack you never knew you needed, combining the cozy spices of fall with an airy, delightful crunch. They’re sweet, just a little bit sassy, and totally addictive for kids and grown-ups alike.

this Recipe

Ingredients You’ll Need

With just a handful of pantry staples and fresh apples, you can create these mouthwatering apple fries anytime. Each ingredient plays a starring role—lending sweetness, warmth, or that essential crispy coating we all crave in Crispy Air Fryer Apple Fries!

• Granny Smith apples (2 pieces): Their tartness perfectly contrasts the sweet coating, and they hold their shape beautifully when air-fried.
• All-purpose flour (1/2 cup): This provides a light, crispy exterior that helps the spices cling to every fry.
• Powdered sugar (1/2 cup, divided): Half for the coating and half for a luscious, snowy finish after cooking—total sweet tooth satisfaction.
• Ground cinnamon (1 teaspoon): Brings the cozy, warming spice that pairs so naturally with apples.
• Ground nutmeg (1/2 teaspoon): Adds extra depth and a hint of aromatic holiday flavor.
• Ground cloves (1/2 teaspoon): Intensifies the spiced aroma and rounds out that cinnamon-nutmeg blend.
• Cooking oil spray: A light mist gives an extra crisp finish and keeps the fries from sticking, so use as needed.

Variations

The beauty of these Crispy Air Fryer Apple Fries is just how easy they are to adapt to your mood or what you have in your pantry. Go classic, get creative, or tweak the spices for new flavors every time you make them!

• Switch the Apples: Try Honeycrisp, Pink Lady, or Fuji for sweeter, juicier fries, or mix and match for a flavor surprise.
• Make ‘Em Gluten-Free: Use your favorite gluten-free all-purpose blend—the crispiness still shines through!
• Add a Crunchy Coating: Dip apple sticks in beaten egg and then roll in crushed graham crackers or cornflakes for even more texture.
• Change Up the Spices: Love pumpkin pie spice? Swap it in! Or add a dash of cardamom or ginger for an unexpected zing.

How to Make Crispy Air Fryer Apple Fries

Step 1: Prep the Apples

Start by washing and drying your Granny Smith apples. Peel them if you like that melt-in-your-mouth texture, or leave the skins on for extra color and a nutritional boost. Slice them into fries—think about 1/2 inch thick, like classic potato fries—so they cook evenly and get that perfect balance of tender and crisp.

Step 2: Make the Coating

In a shallow bowl, whisk together the flour, half of the powdered sugar, cinnamon, nutmeg, and cloves. This fragrant, spiced mixture is what sets these apple fries apart—a heavenly hug of autumn flavors that clings to every stick!

Step 3: Coat the Apple Fries

Lightly toss your sliced apples in the flour-spice mixture so every nook and cranny is covered. Don’t be shy—this helps form the crispy shell that makes these fries so irresistible.

Step 4: Preheat and Prep the Air Fryer

Preheat your air fryer to 380°F (193°C) for about 3 minutes. Give the air fryer basket a quick spritz with cooking spray—this tiny step ensures those apple fries lift right out, golden and gorgeous!

Step 5: Air Fry to Crispy Perfection

Arrange the coated apple fries in a single layer in your basket (work in batches if needed). Spritz the tops with a bit more oil and air fry for 8-10 minutes, shaking the basket halfway through. When the fries are golden and the kitchen smells like an autumn carnival, you know they’re ready!

Step 6: Dust & Serve

While the fries are still nice and hot, give them a generous dusting with the remaining powdered sugar. Serve immediately with caramel dip, vanilla yogurt, or just eat them by the handful. Crispy Air Fryer Apple Fries really are best enjoyed fresh!

How to Serve Crispy Air Fryer Apple Fries

Garnishes

A generous sprinkle of powdered sugar is classic, but don’t stop there! Try a drizzle of warm caramel sauce or a dusting of extra cinnamon for a flavor boost. A few fresh mint leaves make your platter pop, both in color and in freshness.

Side Dishes

These fries make an awesome sidekick to a cozy mug of spiced apple cider or a scoop of creamy vanilla ice cream. If you’re serving appetizers, pair with a platter of cheese or salty nuts—the contrast in flavors will have everyone asking for your secret!

Creative Ways to Present

Serve your Crispy Air Fryer Apple Fries in classic fry baskets, on a rustic wooden board, or standing upright in mason jars for a cheerful, shareable snack. For parties, offer an apple fry “bar” with dips like chocolate sauce, honey, or whipped cream, letting guests mix and match their favorite combos!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is honestly rare!), store them in an airtight container in the fridge for up to two days. The fries will soften a little, but they’re still delicious cold or gently reheated!

Freezing

Freezing isn’t recommended for Crispy Air Fryer Apple Fries. The juicy apples tend to release moisture when thawed, making the fries lose their signature crispiness, so it’s best to enjoy them fresh whenever possible.

Reheating

To restore some of that delightful crunch, pop the fries back in the air fryer at 350°F for 2-3 minutes. Avoid the microwave—while it’s fast, it will make the fries soft rather than crispy.

FAQs

Final Thoughts

If you’re craving a playful and cozy treat, these Crispy Air Fryer Apple Fries are a must-try. They’re easy, irresistibly delicious, and always a hit with friends and family—so why not whip up a batch today and see just how quickly they disappear?

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