Description
Crispy on the outside, pillowy on the inside, this air fryer gnocchi is a delicious and easy-to-make dish that can be served as a side, appetizer, or even added to salads. Enjoy the perfect blend of flavors and textures with this simple recipe!
Ingredients
Scale
Ingredients for Crispiest Air Fryer Gnocchi:
- 1 lb gnocchi, shelf-stable, refrigerator, or frozen (regular, cauliflower, or sweet potato)
- 1 - 2 tablespoon extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 - 3 tablespoon freshly grated parmesan
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 390°F and lightly grease the basket with olive oil spray.
- Prepare the Gnocchi: In a large mixing bowl, toss the gnocchi with olive oil, garlic powder, salt, pepper, and parmesan. Do not thaw frozen gnocchi.
- Air Fry: Add the seasoned gnocchi to the preheated air fryer basket, ensuring they are not overlapping. Air fry according to the type of gnocchi being used.
- Serve: Garnish with extra parmesan and parsley. Enjoy immediately as a side, appetizer, or salad topping.
Notes
- Homemade Gnocchi: You can use homemade gnocchi for this recipe.
- Make it Vegan: Substitute parmesan with nutritional yeast for a vegan option.
- Serving Suggestions: Pair with balsamic feta stuffed chicken breasts, cauliflower leek potato soup, grilled greek yogurt chicken, or healthy tomato soup.
- Storing: Best enjoyed fresh; store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat in the air fryer at 350°F for 4 – 6 minutes for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 570mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
