This incredibly comforting Crescent Chicken Roll Ups recipe transforms simple ingredients into a mouthwatering dinner that’s ready in just 30 minutes. The flaky crescent rolls wrap around a creamy chicken filling, creating perfect little bundles of flavor that are then smothered in a savory sauce and topped with melted cheese. It’s the ultimate weeknight comfort food that both kids and adults will devour!

Why You’ll Love This Recipe

Quick and Easy: From start to finish, you’ll have dinner on the table in 30 minutes—perfect for those busy weeknights when time is tight!
Budget-Friendly: Uses simple, affordable ingredients that you might already have in your pantry and refrigerator.
Crowd-Pleaser: That combination of flaky crescents, creamy chicken filling, and cheesy topping makes this dish irresistible to picky eaters and food enthusiasts alike.
Versatile: Easy to customize with different add-ins or variations to keep things interesting whenever you make it.

Ingredients You’ll Need

Crescent roll dough: The star of the show! Creates that perfectly flaky, golden exterior that holds everything together.
Shredded chicken: Pre-cooked chicken saves tons of time. Use rotisserie chicken for extra flavor or leftover chicken from another meal.
Cream cheese: Creates the rich, creamy texture in the filling that makes these roll-ups so comforting.
Butter: Adds richness and helps the filling come together beautifully.
Cream of chicken soup: Forms the base of the sauce, adding flavor and creaminess without any fuss.
Milk: Thins the sauce to the perfect consistency while adding a touch more richness.
All-purpose seasoning: Simplifies your seasoning needs with one blend that brings all the flavors together.
Green onions: Adds a fresh, mild onion flavor and a pop of color.
Cheddar cheese: Creates that irresistible melty, cheesy topping that makes everything better.

Variations

Make It Your Own

Add Vegetables: Mix in some finely diced bell peppers, spinach, or broccoli to boost the nutrition.
Try Different Cheeses: Swap the cheddar for pepper jack for a spicy kick, or use Swiss for a milder flavor.
Go Italian: Add Italian seasoning to the chicken mixture and use mozzarella on top for an Italian-inspired version.
Buffalo Style: Mix some buffalo sauce into the chicken filling and top with blue cheese instead of cheddar.

Dietary Adaptations

Lighter Version: Use light cream cheese and reduced-fat soup to cut down on calories.
Gluten-Free Option: Look for gluten-free crescent roll dough if you need to avoid gluten.

How to Make Crescent Chicken Roll Ups

Step 1: Prepare the Sauce Base

Preheat your oven to 350°F and spray a 9×13 baking dish with non-stick cooking spray. In a medium bowl, mix the cream of chicken soup with ½ cup milk and ½ teaspoon of all-purpose seasoning. Spread about ⅓ cup of this mixture across the bottom of your prepared baking dish and set the rest aside.

Step 2: Create the Chicken Filling

In a separate bowl, blend the cream cheese and melted butter until smooth. Add the shredded chicken, remaining all-purpose seasoning, 2 tablespoons of milk, and chopped green onions. Stir everything together until well combined and creamy.

Step 3: Assemble the Roll Ups

Unroll the crescent dough and separate it into 8 triangles. Place about ¼ cup of the chicken mixture near the wider end of each triangle. Roll the crescent up, starting from the wider end, making sure to pinch the edges to seal in the filling. Place each roll in the prepared baking dish.

Step 4: Add Sauce and Cheese

Pour the remaining soup mixture over the crescent rolls, making sure to cover them evenly. Sprinkle the shredded cheddar cheese over the top.

Step 5: Bake to Golden Perfection

Bake in the preheated oven for 15-20 minutes, or until the crescents are golden brown and the sauce is bubbly. Let stand for a few minutes before serving.

Pro Tips for Making the Recipe

Warm Cream Cheese: Make sure your cream cheese is at room temperature for easier mixing.
Don’t Overfill: Resist the urge to overstuff your crescents—about ¼ cup of filling is perfect.
Seal Those Edges: Take time to properly pinch the edges of the crescents closed to prevent filling from leaking out.
Let It Rest: Allow the dish to rest for 5 minutes after baking so the filling can set and won’t be too hot to eat.
Chicken Preparation: If shredding your own chicken, cook it with herbs and garlic for extra flavor in your roll-ups.

How to Serve

Perfect Pairings

These creamy roll-ups pair beautifully with lighter sides that balance the richness:

A crisp green salad with vinaigrette
Steamed broccoli or green beans
Roasted asparagus
Simple garlic bread for those who want extra carbs

Serving Suggestions

Garnish with additional sliced green onions or a sprinkle of fresh parsley before serving for a pop of color. For extra indulgence, offer sour cream on the side.

Make Ahead and Storage

Storing Leftovers

Keep leftover roll-ups in an airtight container in the refrigerator for up to 3 days. The crescent rolls will soften a bit but will still taste delicious.

Freezing

You can freeze these before or after baking:

Before Baking: Assemble the roll-ups but don’t add the sauce or cheese. Freeze on a baking sheet, then transfer to a freezer bag. When ready to cook, place in a baking dish, add fresh sauce and cheese, and bake from frozen (add 10-15 minutes to the baking time).
After Baking: Freeze individual portions in airtight containers for up to 2 months.

Reheating

Reheat refrigerated leftovers in the microwave for 1-2 minutes or in a 350°F oven for about 10 minutes. For frozen leftovers, thaw overnight in the refrigerator before reheating for best results.

FAQs

Can I use homemade crescent dough instead of canned?
Absolutely! Homemade crescent dough will work wonderfully in this recipe. Just roll it to a similar thickness as the canned version and cut into triangles. The flavor will be even better, though it will take more time to prepare.

What can I use instead of cream of chicken soup?
If you prefer not to use canned soup, you can make a simple white sauce (béchamel) with butter, flour, and milk, then add chicken bouillon or broth for flavor. You can also try cream of mushroom or cream of celery soup for different flavor profiles.

Can I prepare this dish ahead of time?
Yes! You can assemble the roll-ups up to 24 hours ahead, cover, and refrigerate. Add about 5 minutes to the baking time since they’ll be cold from the refrigerator. You can also prepare just the filling in advance to save time on assembly.

How do I know when the roll-ups are done baking?
The crescent rolls should be golden brown on top, and the sauce should be bubbling around the edges. If you’re unsure, you can gently lift one roll to make sure the bottom isn’t doughy.

Final Thoughts

These Crescent Chicken Roll Ups are truly a game-changer for busy weeknights when you need something delicious without a lot of fuss. There’s something magical about that combination of flaky crescent rolls, creamy chicken filling, and cheesy topping that brings everyone to the table with smiles. Give this recipe a try the next time you need a comforting dinner in a hurry—I promise it will earn a permanent spot in your meal rotation!

Crescent Chicken Roll Ups Recipe