Creamy Vegetable Soup Recipe

This Creamy Vegetable Soup is a celebration of fresh, vibrant flavors. It’s packed with a medley of colorful vegetables, simmered in a rich and creamy broth. Whether you’re looking for a healthy and comforting meal or a simple way to get your daily dose of veggies, this soup is a winner! Plus, it’s easy to make and ready in about an hour.

Why You’ll Love This Recipe

• It’s packed with nutrients: This soup is loaded with vitamins and minerals from a variety of colorful vegetables.
• Creamy without the cream: The vegetables themselves create a naturally creamy texture when blended.
• Easy to customize: Feel free to add your favorite vegetables or adjust the seasonings to your liking.
• Perfect for any season: Enjoy it hot on a chilly day or cold as a refreshing summer soup.

this Recipe

Ingredients for Creamy Vegetable Soup

This soup is all about fresh, wholesome ingredients. Here’s what you’ll need:

• Yellow Onion: Adds a savory base to the soup.
• Cauliflower Florets: Provides a creamy texture and mild flavor.
• Broccoli Florets: Adds a slightly sweet and earthy flavor.
• Carrots: Brings sweetness and a vibrant orange color.
• Frozen Corn: Adds a touch of sweetness and pops of yellow.
• Vegetable Broth: Forms the base of the soup’s flavor.
• Dried Garlic, Parsley, Thyme, Italian Seasoning: A blend of herbs that add depth and aroma.
• Black Pepper: Enhances the overall taste.

How to Make Creamy Vegetable Soup

Step 1: Combine and Cook

In a large Dutch oven or pot, combine all the chopped vegetables and vegetable broth. Add the dried spices and stir to combine.

Step 2: Simmer

Bring the pot to a boil, then reduce heat to a simmer. Partially cover the pot to allow steam to escape and the liquid to reduce slightly.

Step 3: Blend

Cook for 45-60 minutes, or until the vegetables are tender. Use an immersion blender to blend the soup until smooth and creamy.

Step 4: Adjust Consistency

If the soup is too thick, add more liquid until you reach your desired consistency. You can use water, milk, or more vegetable broth.

Tips for Making the Recipe

• Vegetable variations: Feel free to add other vegetables like potatoes, zucchini, or green beans.
• Spice it up: Add a pinch of red pepper flakes for a touch of heat.
• Garnish ideas: Top with fresh herbs, croutons, or a drizzle of olive oil.

How to Serve Creamy Vegetable Soup

• Light meal: Enjoy this soup as a light and healthy lunch or dinner.
• Starter: Serve it as a starter for a more substantial meal.

Make Ahead and Storage

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the soup on the stovetop or in the microwave until heated through.

FAQs

Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs. If you do, use about three times the amount of fresh herbs as dried.

Can I make this soup in a slow cooker?
Yes, you can! Combine all the ingredients in a slow cooker and cook on low for 6-8 hours, or until the vegetables are tender.

My soup is too thin, what should I do?
If your soup is too thin, you can thicken it by adding a bit of cornstarch or flour mixed with water.

Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or bags. Freeze for up to 3 months. Thaw¹ overnight in the refrigerator before reheating.

There you have it! A simple and delicious recipe for Creamy Vegetable Soup. I hope you enjoy it!

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