Creamy Tuscan Chicken Recipe

This Creamy Tuscan Chicken is a flavorful and elegant dish that’s perfect for a quick and satisfying meal! Imagine tender chicken cutlets nestled in a rich and creamy sauce with sun-dried tomatoes, garlic, spinach, and a touch of Parmesan cheese. This recipe is easy to make and comes together in just 30 minutes, making it a fantastic option for busy weeknights or a special occasion dinner.

Why You’ll Love This Recipe

• Flavorful and Healthy: The combination of tender chicken, creamy sauce, and vibrant vegetables creates a delicious and satisfying dish that’s also good for you.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for beginner cooks or busy weeknights.
• One-Pan Wonder: Minimal cleanup! Everything cooks together in one skillet, saving you time and effort.
• Versatile: Serve this Creamy Tuscan Chicken with your favorite sides, such as pasta, rice, mashed potatoes, or roasted vegetables. It’s also great for meal prepping or a romantic dinner.

this Recipe

Ingredients

• Chicken breasts: Use high-quality boneless, skinless chicken breasts for the best flavor and texture.
• Olive oil: Used to cook the chicken and prevent sticking.
• Butter: Adds richness and flavor to the sauce.
• Salt and pepper: Season the chicken to perfection.
• Onion: Finely chopped and adds a savory base and sweetness.
• Garlic: Minced and adds a fragrant and savory punch.
• Sun-dried tomatoes: Drained and chopped, they add a concentrated tomato flavor and chewy texture.
• Italian seasoning: Adds a blend of classic Italian herbs to the sauce.
• Heavy cream: Creates a rich and creamy sauce.
• Chicken broth or dry white wine: Adds flavor and thins the sauce to the desired consistency.
• Parmesan cheese: Grated and adds a salty and umami flavor to the sauce.
• Baby spinach: Adds a healthy dose of greens and a vibrant color.
• Fresh parsley or basil: Chopped and adds a fresh herb flavor and a pop of color as a garnish.

Note: For exact measurements, see the recipe card below!

How to Make Creamy Tuscan Chicken

Step 1: Prepare the Chicken

Slice the chicken breasts in half horizontally to create thinner cutlets. Season both sides of the chicken with salt and pepper.

Step 2: Cook the Chicken

Heat the olive oil and butter in a large skillet over medium heat. Add the seasoned chicken cutlets and cook until golden brown on both sides and cooked through. The internal temperature should reach 165°F. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet, sauté the finely chopped onion until translucent, about 2-3 minutes. Add the minced garlic and cook for another minute, or until fragrant. Stir in the chopped sun-dried tomatoes and Italian seasoning.

Step 4: Make the Creamy Sauce

Slowly whisk in the chicken broth (or dry white wine) and bring to a simmer. Then, whisk in the heavy cream and ½ cup of grated Parmesan cheese. Simmer for a few minutes, or until the sauce thickens slightly. Season with salt and pepper to taste.

Step 5: Finish and Serve

Add the baby spinach to the skillet and stir until wilted. Return the cooked chicken to the skillet and spoon the sauce over the top. Serve hot, garnished with fresh parsley or basil, if desired.

Pro Tips for Making the Recipe

• Use high-quality chicken: For the best flavor and texture, use high-quality chicken breasts.
• Don’t overcook the chicken: Overcooked chicken will be dry. Cook it just until it’s golden brown and cooked through.
• Use fresh ingredients: Fresh garlic, sun-dried tomatoes, and herbs will enhance the flavor of the dish.
• Adjust the consistency: If you want a thicker sauce, whisk in 1-2 teaspoons of cornstarch or flour while it’s simmering.
• Add other vegetables: Feel free to add sliced mushrooms or bell peppers to the skillet along with the onions for extra flavor and nutrition.

How to Serve

This Creamy Tuscan Chicken is delicious with a variety of sides:

• Pasta: Serve the chicken and sauce over your favorite pasta, such as spaghetti, fettuccine, or angel hair.
• Mashed Potatoes: Creamy mashed potatoes are a classic pairing for chicken and a great way to soak up the flavorful sauce.
• Roasted Vegetables: Roasted vegetables, such as asparagus, broccoli, or Brussels sprouts, complement the flavors of the dish beautifully.
• Rice: A bed of fluffy rice is a great option for soaking up the delicious sauce.

Make Ahead and Storage

This Creamy Tuscan Chicken is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave until warmed through.

FAQs

1. Can I use boneless, skinless chicken thighs instead of chicken breasts?
Yes, you can! Chicken thighs are more flavorful and forgiving than chicken breasts, so they’re a great option for this recipe. Adjust the cooking time accordingly.

2. Can I make this recipe without cream?
Yes, you can! You can substitute the heavy cream with half-and-half or whole milk for a lighter sauce.

3. Can I use dried herbs instead of fresh?
Yes, you can! If using dried herbs, use about ½ teaspoon of each.

4. Can I add other seasonings to the dish?
Absolutely! Feel free to experiment with your favorite seasonings, such as garlic powder, onion powder, or red pepper flakes.

This Creamy Tuscan Chicken Recipe is a quick, easy, and delicious way to enjoy a flavorful and elegant meal. With its simple preparation, versatile serving options, and healthy ingredients, it’s a recipe you’ll want to make again and again!

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