Description

This Crock Pot Spinach Artichoke Dip is a warm, creamy, and cheesy appetizer perfect for parties and gatherings. Made with fresh spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, and garlic, it’s slow-cooked to perfection to develop rich flavors and a smooth, irresistible texture. Serve it with crackers or chips for a crowd-pleasing snack.

Ingredients

Scale

Dip Ingredients

1 (10 ounce) bag fresh spinach, roughly chopped
1 (14 ounce) can artichoke hearts, roughly chopped
1 (8 ounce) block cream cheese, cut into cubes
1 cup sour cream
1 cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
4 cloves minced garlic
Salt and pepper to taste

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Instructions

Combine Ingredients: Add fresh spinach, chopped artichoke hearts, cream cheese cubes, sour cream, shredded mozzarella, shredded Parmesan, minced garlic, salt, and pepper into a small crock pot. Stir everything together until well combined.
Cook on Low: Cover the crock pot and set it to LOW heat. Let the dip cook for 2 hours total to allow the flavors to meld and cheeses to melt into a creamy consistency.
Stir Halfway: After 1 hour, remove the lid carefully and stir the dip thoroughly to ensure even cooking and prevent sticking on the sides.
Continue Cooking: Replace the lid and let the dip cook for an additional hour on LOW.
Adjust Seasoning and Serve: Stir the dip again, taste it, and add extra salt and pepper as needed. Serve warm with your choice of crackers or chips.

Notes

For a thicker dip, you can drain excess liquid from the artichokes before adding.
Use fresh garlic for the best flavor, but garlic powder can be substituted if needed.
This dip can also be prepared in an oven-safe dish baked at 350°F for 25-30 minutes if a crock pot is unavailable.
Serve immediately to enjoy the warm, melty texture.
Leftovers can be refrigerated and gently reheated before serving.

Nutrition

Serving Size: Approximately 1/6 of dip (about 1/2 cup)
Calories: 230 kcal
Sugar: 2 g
Sodium: 320 mg
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 2 g
Protein: 8 g
Cholesterol: 45 mg