Creamy Shrimp and Corn Orzo Skillet Recipe

If you’re craving a dish that’s both comforting and bursting with flavor, you’ve got to try this Creamy Shrimp and Corn Orzo Skillet Recipe. It’s one of those meals that feels fancy but comes together in a flash—and I promise, your taste buds will thank you. Imagine tender shrimp, sweet creamed corn, and nutty orzo all cooked in one lovely skillet. Keep reading and I’ll walk you through my favorite way to get this creamy goodness on your table.

this Recipe

Ingredients You’ll Need

The magic behind this Creamy Shrimp and Corn Orzo Skillet Recipe lies in fresh, quality ingredients that naturally blend into creamy, comforting hits of flavor. I always recommend using fresh corn when you can – it really elevates the dish and adds a crisp sweetness that frozen corn just can’t match.

• Shrimp: Opt for peeled and deveined raw shrimp for easy cooking and maximum flavor absorption.
• Cajun or Creole Seasoning: This adds a wonderful smoky-spicy note—choose your favorite brand or homemade mix.
• Extra-Virgin Olive Oil: Helps sear shrimp and vegetables while adding a fruity richness.
• Butter: Adds creaminess and depth to your sauce—don’t skip it!
• Yellow or Sweet Onion: Provides a subtle sweetness and aromatic base.
• Poblano Pepper: Mild heat and a slight earthiness compliment the sweet corn perfectly.
• Fresh Corn Kernels: Fresh is best here, pulling sweetness and texture to the forefront.
• Garlic Cloves: Minced for just the right punch of savory flavor.
• Dry Orzo: This pasta cooks quickly and soaks up all the sauce beautifully.
• Vegetable Broth: For cooking orzo and adding savory depth without overpowering.
• Coconut Milk: Regular or lite—this is the key ingredient that makes the sauce luxuriously creamy and dairy-free.
• Kosher Salt & Black Pepper: Essential for seasoning and rounding out all flavors.
• Fresh Thyme Leaves: Adds a fragrant herbal note that brightens the dish.
• Fresh Lemon Juice: Enhances freshness and balances the creaminess.
• Fresh Basil (Optional): A lovely garnish that adds a pop of color and herbal brightness.

Variations

I love making this Creamy Shrimp and Corn Orzo Skillet Recipe my own depending on what’s in the fridge or what flavors I’m craving. Feel free to swap out ingredients or add a twist to keep things fresh!

• Protein Swap: If you’re not a shrimp fan, try diced chicken or even firm tofu—just adjust cooking times accordingly. I once made it with chicken and it was just as comforting.
• Spice Level: Amp up the heat by adding a pinch of cayenne or red pepper flakes if you like things spicy. I discovered this trick when I wanted more kick without overpowering the sweetness.
• Dairy-Free / Vegan: Coconut milk keeps the dish creamy without dairy, but you can also use almond or cashew milk if you prefer a lighter touch.
• Seasonal Veggies: Swap poblano pepper for zucchini or bell peppers when you want some variety. My kids love it when I sneak in extra veggies this way.

How to Make Creamy Shrimp and Corn Orzo Skillet Recipe

Step 1: Season and Sear the Shrimp

Start by tossing your shrimp with olive oil and Cajun or Creole seasoning until every piece is nicely coated. When I first tried this, seasoning the shrimp ahead made all the difference, so don’t skip it. Heat a tablespoon of olive oil in a large skillet over medium-high heat, then add shrimp in a single layer. Cook them for about 3-5 minutes, flipping once, until they’re opaque and have a beautiful sear. Be careful not to overcook–shrimp cook fast! Remove them to a plate and cover to keep warm.

Step 2: Sauté Aromatics and Sweet Veggies

Lower the heat a bit to medium and add the remaining olive oil and butter to your skillet. Toss in diced onion and chopped poblano pepper—this combo gives a subtle sweet-heat backdrop that I just adore. Stir and cook for 3-4 minutes until veggies soften. Then add fresh corn kernels and minced garlic, cooking for another 3 minutes until everything smells irresistible.

Step 3: Toast the Orzo and Simmer

Now add the dry orzo to the skillet and stir well to coat the grains in all that buttery goodness. Toast the orzo for about 2 minutes—this step infuses a lovely nutty flavor, which I discovered really elevates the whole dish. Pour in the vegetable broth and coconut milk, then season with salt and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer gently, uncovered. Stir occasionally and cook until the orzo is tender and creamy, about 15 minutes.

Step 4: Finish with Freshness and Serve

Once the orzo is perfectly creamy, stir in fresh thyme leaves and half of the lemon juice. Nestle your shrimp back into the skillet and drizzle the remaining lemon juice on top. If you’re feeling fancy, sprinkle on fresh basil leaves for a fresh pop of color and flavor. This last touch of lemon really brightens the dish—I used to overlook it but now it’s a must!

How to Serve Creamy Shrimp and Corn Orzo Skillet Recipe

Garnishes

I love topping this dish with fresh basil leaves—they add a fragrant brightness and beautiful color that takes it up a notch. Sometimes I crumble a little feta cheese on top for a salty contrast or sprinkle chopped scallions for a bit of crunch. Fresh herbs really make a difference here, so if you have parsley or thyme on hand, don’t hesitate to toss those in too.

Side Dishes

Since this skillet is so rich and flavorful on its own, I usually keep sides simple. A crisp green salad with a lemon vinaigrette complements the creaminess perfectly. For something heartier, roasted asparagus or garlic green beans work beautifully. I’ve also served it alongside crusty bread to soak up every last drop of sauce—just heavenly.

Creative Ways to Present

For special dinners, I like serving this creamy shrimp and corn orzo skillet recipe in shallow bowls with a few basil leaves artistically scattered on top. Sometimes I arrange shrimp neatly around the orzo for a restaurant-style look. If you want to get fancy, a lemon wedge on the side adds color and lets guests add extra zing. Presentation isn’t everything, but it sure makes a difference for gatherings!

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge, and it keeps beautifully for up to 3 days. When reheating, I like to add a splash of broth or water to loosen the sauce a bit—otherwise it can thicken and dry out. Stir occasionally while warming to keep the texture creamy.

Freezing

Freezing this dish is totally doable, though the texture of the orzo may soften a bit. I transfer leftovers to freezer-safe containers and freeze for up to 3 months. When I thaw it in the fridge overnight, it reheats well in a skillet over low heat with a little extra broth added to refresh that lovely creaminess.

Reheating

I prefer reheating leftovers gently on the stovetop so I can stir frequently and prevent sticking. Adding a splash of broth or even a little more coconut milk helps maintain silky texture. If you use a microwave, stop and stir every 30 seconds to promote even heating—this keeps the orzo from drying out or clumping.

FAQs

Final Thoughts

This Creamy Shrimp and Corn Orzo Skillet Recipe holds a special place in my kitchen rotation because it’s quick, flavorful, and feels like a treat every time. I love how it brings together fresh ingredients you probably have on hand, but in a way that feels new and indulgent. Whether you’re cooking for family or just yourself, this dish is sure to impress without hassle. Give it a try next time you want a cozy, delicious meal that’s anything but ordinary—I promise it’ll become one of your favorites too!

Print