Creamy Sausage Tortellini Soup Recipe

This Creamy Sausage Tortellini Soup is a hearty and comforting meal that’s perfect for a chilly evening! Imagine savory Italian sausage, tender cheese tortellini, and fire-roasted tomatoes simmered in a creamy broth, all seasoned with aromatic Italian herbs. This recipe is quick, easy, and packed with flavor, making it a family favorite.

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just 25 minutes, making it perfect for busy weeknights.
• Hearty and Satisfying: The combination of Italian sausage, tortellini, and creamy broth makes this soup a filling and satisfying meal.
• Flavorful and Aromatic: The fire-roasted tomatoes and Italian seasoning add a depth of flavor that’s simply irresistible.
• Customizable: You can easily adjust the ingredients and seasonings to your liking.

this Recipe

Ingredients

• Ground Italian sausage: Provides a savory and flavorful base. Remove casing if using links.
• Onion: Diced and adds a sweet and savory flavor.
• Garlic: Minced and adds a pungent and aromatic flavor.
• Chicken broth: Forms the base of the soup. Use low-sodium broth to control the salt content.
• Fire-roasted diced tomatoes: Adds a smoky and slightly sweet flavor.
• Italian seasoning: A blend of herbs that adds a classic Italian flavor.
• Salt and pepper: Season the soup to perfection.
• Cheese tortellini: Use fresh tortellini for the best texture. Dried tortellini needs to be pre-cooked.
• Heavy cream: Adds richness and creaminess to the soup.
• Optional Garnishes: Parmesan cheese and fresh basil add a finishing touch.

Note: For exact measurements, see the recipe card below!

How to Make Creamy Sausage Tortellini Soup

Step 1: Brown the Sausage

In a large pot, brown the Italian sausage over medium-high heat, breaking it into crumbles with a spatula. Cook until cooked through and no longer pink, about 8 minutes. Drain any excess grease from the meat.

Step 2: Sauté the Onions and Garlic

Reduce the heat to medium. Add the diced onion to the pot and cook for 2-3 minutes, until they begin to soften. Add the minced garlic and cook for about 1 minute, or until fragrant.

Step 3: Add Broth and Tomatoes

Pour the chicken broth and fire-roasted tomatoes (with their juices) into the pot. Add the Italian seasoning, salt, and pepper. Bring the mixture to a boil.

Step 4: Add Tortellini

Stir the tortellini into the pot. Cook for about 5 minutes, or until the tortellini is tender.

Step 5: Add Cream

Reduce the heat to medium-low. Pour in the heavy cream and cook for an additional 2-3 minutes, or until the soup is heated through.

Step 6: Serve

Serve the Creamy Sausage Tortellini Soup immediately, garnished with parmesan cheese and fresh basil, if desired.

Pro Tips for Making the Recipe

• Use fresh tortellini: Fresh tortellini cooks quickly and has a better texture than dried tortellini. If using dried tortellini, cook separately before adding to the soup.
• Don’t skip draining the sausage: Draining the excess grease from the sausage prevents the soup from becoming oily.
• Use fire-roasted tomatoes: Fire-roasted tomatoes add a smoky and slightly sweet flavor that enhances the overall taste of the soup.
• Adjust the seasonings: Taste the soup before serving and adjust the seasonings as needed.
• Don’t boil the soup after adding the cream: Boiling the soup after adding the cream can cause it to curdle.

How to Serve

This Creamy Sausage Tortellini Soup is a complete meal on its own, but here are some serving suggestions:

• Crusty Bread: Serve with crusty bread for dipping and sopping up the delicious broth.
• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the rich soup.
• Garlic Bread: Garlic bread is a classic pairing for Italian soups.

Make Ahead and Storage

This Creamy Sausage Tortellini Soup can be made ahead of time or stored for later.

Make Ahead

You can prepare the soup up to 24 hours in advance. Store it in an airtight container in the refrigerator. Reheat gently on the stovetop over low heat until warmed through.

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.

Reheating

Reheat gently on the stovetop over low heat until warmed through.

FAQs

1. Can I use a different type of sausage?
Yes, you can! You can use sweet Italian sausage, spicy Italian sausage, or even chicken sausage.

2. Can I use a different type of tomato?
Yes, you can! Regular diced tomatoes or crushed tomatoes can be used in place of fire-roasted tomatoes.

3. Can I use half and half instead of heavy cream?
Yes, you can! However, the soup will be less creamy if you use half and half.

4. Can I add other vegetables to the soup?
Definitely! Feel free to add your favorite vegetables, such as spinach, kale, or mushrooms.

This Creamy Sausage Tortellini Soup Recipe is a simple, flavorful, and comforting way to enjoy a delicious and satisfying meal. With its easy preparation, customizable ingredients, and creamy broth, it’s a recipe you’ll want to make again and again!

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