Creamy Pumpkin Hummus with Pumpkin Seeds and Smoked Paprika Recipe

If you’re looking for a dip that feels like a cozy fall hug in a bowl, you’re in for a treat with this Creamy Pumpkin Hummus with Pumpkin Seeds and Smoked Paprika Recipe. I absolutely love how this hummus balances rich pumpkin puree with classic chickpeas, and the smoky paprika plus crunchy pumpkin seeds bring it over the top—trust me, it’s a game changer. Whether you want a quick appetizer, a snack, or something fun to jazz up your veggie platter, this recipe is one you’ll want on repeat all season long.

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Ingredients You’ll Need

These ingredients come together beautifully to create a unique twist on classic hummus, with pumpkin adding subtle sweetness and creaminess. When shopping, fresh pumpkin puree or a quality canned version will make all the difference.

• Chickpeas: Use canned chickpeas for convenience, but rinsing and draining well is key to avoid any canned smell.
• Pumpkin puree: You can use canned or homemade roasted pumpkin; homemade gives a richer flavor if you have the time.
• Salt: Balances and enhances all the flavors perfectly.
• Chili powder: Adds just a gentle kick without overpowering the sweetness of the pumpkin.
• Ground cumin: Brings earthy warmth that pairs effortlessly with pumpkin and garlic.
• Extra virgin olive oil: A good-quality oil here makes the hummus silky and smooth.
• Tahini: This sesame paste is classic in hummus for nuttiness and creaminess.
• Lemon juice: Brightens up the mixture with fresh acidity.
• Garlic cloves: Fresh garlic adds a punch of flavor that you’ll love.

Variations

I love how flexible this Creamy Pumpkin Hummus with Pumpkin Seeds and Smoked Paprika Recipe is—you can really make it your own depending on what you have or want to try. Don’t be afraid to tweak the spices or add extras that you’re fond of.

• Spicy variation: Try adding a pinch of cayenne or a drizzle of hot sauce if you prefer more heat—I do this when the family wants a little adventure!
• Herb twist: Toss in fresh herbs like parsley or cilantro right before serving for vibrant freshness.
• Vegan and gluten-free: This recipe is already naturally vegan and gluten-free, but you can double-check your tahini brand to be safe.
• Roasted garlic: Roasting the garlic first gives a sweeter, mellow flavor that I sometimes use for date night snacks.

How to Make Creamy Pumpkin Hummus with Pumpkin Seeds and Smoked Paprika Recipe

Step 1: Gather and Prep Your Ingredients

Start by rinsing and draining your canned chickpeas thoroughly—any leftover liquid can make your hummus too watery or add a tinny flavor. Have your pumpkin puree measured out and garlic peeled. Fresh lemon juice is best, so squeeze it right before using. Getting everything ready before you blend helps the process go smoothly.

Step 2: Blend It All Together

Pop the chickpeas, pumpkin puree, salt, chili powder, cumin, olive oil, tahini, lemon juice, and garlic cloves into your food processor. Blend until creamy and smooth—this usually takes about 2-3 minutes depending on your machine. If the mixture feels too thick, add water a tablespoon at a time until you get the perfect silky consistency. Don’t rush this part; patience will reward you with perfectly creamy hummus.

Step 3: Taste and Adjust

Always taste before you serve. You might want a bit more lemon juice or salt depending on the pumpkin or your palate. I discovered this trick when I first tried the recipe—it’s really easy to tweak seasoning to make it just right for you.

Step 4: Serve with Style

Transfer your creamy pumpkin hummus into a bowl, then drizzle with a little olive oil, sprinkle generously with roasted pumpkin seeds, a pinch of smoked paprika, and if you have it, some watercress or nigella seeds for texture and a burst of flavor. I love this finishing touch because it adds such a lovely visual and flavor pop that makes the dip feel special.

How to Serve Creamy Pumpkin Hummus with Pumpkin Seeds and Smoked Paprika Recipe

Garnishes

I personally love garnishing with a drizzle of good olive oil, a generous sprinkle of roasted pumpkin seeds for crunch, and a dusting of smoked paprika which infuses a smoky depth that complements the pumpkin beautifully. Adding a handful of watercress or fresh herbs like parsley brings freshness and color, making the dip as pretty as it is tasty.

Side Dishes

This hummus is fantastic alongside warm pita bread, crisp vegetable sticks like carrots and cucumber, or even spread on toasted sourdough. I’ve also served it alongside roasted veggies or as a flavorful sandwich spread—it’s so versatile, it pairs well with lots of dishes.

Creative Ways to Present

For fall get-togethers or casual entertaining, I like presenting this creamy pumpkin hummus in a hollowed-out mini pumpkin or a rustic wooden bowl, surrounded by seasonal veggie crudités and toasted nuts. Garnish with edible flowers or sprigs of fresh herbs to impress guests with vibrant color and texture.

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Pumpkin Hummus with Pumpkin Seeds and Smoked Paprika Recipe in an airtight container in the refrigerator. I usually keep mine for up to 4 days, but it tastes best when eaten fresh. Give it a good stir before serving again, as the olive oil and spices can settle on top.

Freezing

I have frozen pumpkin hummus a couple of times. It freezes well but the texture can get a bit grainy after thawing. If you do freeze it, thaw overnight in the fridge and then whisk or blend it again with a splash of olive oil or water to bring back creaminess.

Reheating

This hummus is best served cold or at room temperature, so no reheating needed. If it’s chilled, just let it sit out for 15 minutes before serving to take the chill off—it makes the flavors pop. Avoid microwaving, as it can separate the tahini and change texture.

FAQs

Final Thoughts

This Creamy Pumpkin Hummus with Pumpkin Seeds and Smoked Paprika Recipe is one of those dishes I keep falling back on because it’s simple, flavorful, and brings that perfect touch of seasonal warmth. I love sharing it with friends who didn’t expect hummus to taste so exciting! Give this recipe a try—you’ll enjoy how easy it is, and I promise it will be a delicious crowd-pleaser. Once you make it, keep some pumpkin seeds and smoked paprika on hand to elevate your dips and spreads anytime.

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