Description

This Creamy Pesto Gnocchi for Two is a quick and indulgent dish combining soft, pillowy gnocchi coated in a rich, fragrant basil pesto and creamy whipped ricotta. Perfect for a cozy dinner, it comes together in just 15 minutes—ideal for a satisfying meal that feels gourmet but is incredibly easy to make.

Ingredients

Units Scale

For Creamy Pesto Gnocchi for Two:

6 oz. Uncooked Gnocchi
1 tbsp. Unsalted Butter
1/4 cup Basil Pesto
1/4 cup Whipped Ricotta
1/4 cup reserved Pasta Water
1/4 cup freshly grated Parmesan
1 tbsp. fresh Lemon Juice

For Homemade Basil Pesto:

1 cup fresh Basil Leaves tightly packed
2 tbsp. toasted Pine Nuts
1 clove Garlic smashed
1/4 cup Extra Virgin Olive Oil
1/2 tsp. fresh Lemon Juice
1/4 tsp. Sea Salt
1/4 cup freshly grated Parmesan

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Instructions

Boil the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float. Before draining, scoop out and reserve about 1/4 cup of the pasta water. Drain the gnocchi.
Make the Sauce: In a large non-stick pan, melt the butter over low heat. Stir in the pesto until warmed through. Add the whipped ricotta and stir until the mixture is smooth and evenly combined. Gradually add 3 tablespoons of reserved pasta water, stirring until the sauce becomes smooth and creamy. If desired, add more pasta water one tablespoon at a time to reach your preferred consistency.
Combine and Serve: Add the cooked gnocchi to the pan and toss until coated in the sauce. Stir in the grated Parmesan and lemon juice until thoroughly mixed. Serve immediately with extra Parmesan if desired.
Prepare the Pesto: Toast pine nuts in a dry skillet over medium heat for 7-8 minutes, stirring frequently until golden and fragrant. Cool slightly. In a food processor, pulse basil, toasted pine nuts, and garlic until minced. With the processor running, slowly drizzle in olive oil until fully combined. Add Parmesan, lemon juice, and salt, then pulse until integrated. Use immediately or store for later.

Notes

Store-bought basil pesto is a convenient option, but homemade pesto offers a fresher flavor.
Whipped ricotta adds a rich, creamy texture but heavy cream can be substituted if preferred.
This dish can be customized with different types of cheese or herbs for variations.
For a vegetarian version, ensure the Parmesan cheese is vegetarian-friendly.

Nutrition

Serving Size: 1 cup
Calories: 380
Sugar: 2g
Sodium: 650mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 12g
Cholesterol: 40mg