Creamy Pesto Gnocchi for Two Recipe

If you’re looking for a dinner that’s sure to make your taste buds dance with delight, then look no further than this Creamy Pesto Gnocchi for Two. It’s a luscious combination of pillowy gnocchi smothered in a richly flavored pesto sauce, made even more indulgent with the addition of whipped ricotta. Trust me, it’s a cozy meal perfect for a night in with your favorite person.

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Ingredients You’ll Need

Let’s talk ingredients! Each component of this Creamy Pesto Gnocchi for Two shines on its own but comes together for a unified flavor burst that you’ll absolutely love.

• Gnocchi: These little potato dumplings provide a soft and chewy base.
• Unsalted Butter: Adds a rich, creamy texture to the pesto sauce.
• Basil Pesto: Whether homemade or store-bought, it infuses the dish with aromatic herbiness.
• Whipped Ricotta: Incorporates a smooth, creamy element that elevates the sauce.
• Parmesan Cheese: Gives a strong, savory flavor that finishes the dish perfectly.
• Lemon Juice: Adds brightness and a little acidity to balance the richness.

Variations

Feel free to personalize your Creamy Pesto Gnocchi for Two. The recipe is a great base that you can tweak and twist to your culinary whims.

• Add Protein: Cooked chicken or sauteed shrimp makes a heartier option.
• Go Vegan: Use a vegan ricotta and skip the Parmesan for a plant-based delight.
• Extra Veggies: Throw in some spinach or sun-dried tomatoes for added texture.

How to Make Creamy Pesto Gnocchi for Two

Step 1: Boil the Gnocchi

Start by bringing a pot of salted water to a boil. Once boiling, cook your gnocchi according to the package instructions, usually about 2 to 3 minutes. Don’t forget to reserve about a 1/4 cup of the pasta water before you drain the gnocchi—you’ll need this magic liquid to bring the sauce together.

Step 2: Prepare the Sauce

While the gnocchi is cooking, melt the butter in a large skillet over low heat. Add the pesto, giving it a good mix, then combine the whipped ricotta for a silky, luscious texture. Stir in three tablespoons of pasta water to smooth out the sauce, adding more if you want it creamier.

Step 3: Combine and Serve

Gently toss the cooked gnocchi in the sauce until each piece is lovingly coated. Fold in the Parmesan and lemon juice just before serving. Serve it up while hot and enjoy your Creamy Pesto Gnocchi for Two!

How to Serve Creamy Pesto Gnocchi for Two

Garnishes

This dish finds its perfect accents with a sprinkle of cracked black pepper and a few extra shavings of fresh Parmesan. For a lovely pop of color, toss in some cherry tomato halves or an extra basil sprig.

Side Dishes

A crisp green salad lightly dressed with lemon vinaigrette will complement the richness of the Creamy Pesto Gnocchi for Two, or pair it with garlic bread for a classic combination.

Creative Ways to Present

For a chic presentation, serve the gnocchi in shallow white bowls and scatter some toasted pine nuts on top. A drizzle of extra virgin olive oil can also provide a beautiful finishing touch.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to two days. The flavors intensify overnight, making for a deliciously hearty lunch the next day.

Freezing

While gnocchi generally freeze well, the creamy sauce might separate when thawed and reheated. It’s best to enjoy this dish fresh but if needed, freeze the gnocchi separate from the sauce.

Reheating

To reheat, add a splash of milk or cream to the gnocchi and warm gently in a skillet over low heat, stirring frequently to maintain the sauce’s creamy consistency.

FAQs

Final Thoughts

Whether you’re planning a romantic dinner or just in need of a cozy meal, this Creamy Pesto Gnocchi for Two is a versatile and delectable choice. I hope you’ll feel inspired to give it a try and enjoy every delightful, creamy, basil-infused bite. Bon appétit!

Creamy Pesto Gnocchi for Two Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 150 reviews

• Author: Emily
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

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Description

This Creamy Pesto Gnocchi for Two is a quick and indulgent dish combining soft, pillowy gnocchi coated in a rich, fragrant basil pesto and creamy whipped ricotta. Perfect for a cozy dinner, it comes together in just 15 minutes—ideal for a satisfying meal that feels gourmet but is incredibly easy to make.

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Ingredients

Units USM Scale 1x2x3x

For Creamy Pesto Gnocchi for Two:

• 6 oz. Uncooked Gnocchi
• 1 tbsp. Unsalted Butter
• 1/4 cup Basil Pesto
• 1/4 cup Whipped Ricotta
• 1/4 cup reserved Pasta Water
• 1/4 cup freshly grated Parmesan
• 1 tbsp. fresh Lemon Juice

For Homemade Basil Pesto:

• 1 cup fresh Basil Leaves tightly packed
• 2 tbsp. toasted Pine Nuts
• 1 clove Garlic smashed
• 1/4 cup Extra Virgin Olive Oil
• 1/2 tsp. fresh Lemon Juice
• 1/4 tsp. Sea Salt
• 1/4 cup freshly grated Parmesan

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Instructions

1. Boil the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float. Before draining, scoop out and reserve about 1/4 cup of the pasta water. Drain the gnocchi.
2. Make the Sauce: In a large non-stick pan, melt the butter over low heat. Stir in the pesto until warmed through. Add the whipped ricotta and stir until the mixture is smooth and evenly combined. Gradually add 3 tablespoons of reserved pasta water, stirring until the sauce becomes smooth and creamy. If desired, add more pasta water one tablespoon at a time to reach your preferred consistency.
3. Combine and Serve: Add the cooked gnocchi to the pan and toss until coated in the sauce. Stir in the grated Parmesan and lemon juice until thoroughly mixed. Serve immediately with extra Parmesan if desired.
4. Prepare the Pesto: Toast pine nuts in a dry skillet over medium heat for 7-8 minutes, stirring frequently until golden and fragrant. Cool slightly. In a food processor, pulse basil, toasted pine nuts, and garlic until minced. With the processor running, slowly drizzle in olive oil until fully combined. Add Parmesan, lemon juice, and salt, then pulse until integrated. Use immediately or store for later.

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Notes

• Store-bought basil pesto is a convenient option, but homemade pesto offers a fresher flavor.
• Whipped ricotta adds a rich, creamy texture but heavy cream can be substituted if preferred.
• This dish can be customized with different types of cheese or herbs for variations.
• For a vegetarian version, ensure the Parmesan cheese is vegetarian-friendly.

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Nutrition

• Serving Size: 1 cup
• Calories: 380
• Sugar: 2g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 40mg