Creamy Peanut Noodles Recipe

These Creamy Peanut Noodles are a delicious and satisfying dish that’s ready in just 20 minutes! Tender spaghetti noodles are tossed in a creamy peanut sauce with a hint of spice and topped with fresh scallions and crunchy peanuts. It’s a quick and easy meal that’s perfect for busy weeknights or any time you crave a flavorful and comforting dish.

Why You’ll Love This Recipe

  • Flavorful: The peanut sauce is a delicious blend of creamy, savory, and slightly spicy flavors, thanks to the combination of peanut butter, soy sauce, sriracha, and other aromatics.
  • Quick and easy: This recipe comes together in just 20 minutes, making it perfect for busy weeknights.
  • Versatile: You can easily customize the vegetables and protein to your liking.
  • Satisfying: The noodles and creamy sauce make for a hearty and satisfying meal.

Ingredients for Creamy Peanut Noodles

This recipe uses simple, pantry-friendly ingredients to create a flavorful and satisfying noodle dish. Here’s what you’ll need:

  • Spaghetti: You can use other types of noodles if you prefer.
  • Scallions: Adds a fresh, oniony flavor.
  • Sesame Oil: Adds a nutty aroma and flavor.
  • Garlic and Ginger: Aromatic essentials that add depth and complexity to the sauce.
  • Creamy Peanut Butter: Creates a creamy base for the sauce.
  • Low-Sodium Soy Sauce: Adds a savory umami flavor.
  • Hot Water: Helps thin the sauce to the desired consistency.
  • Rice Vinegar: Adds a tangy kick.
  • Sriracha: Adds a spicy kick.
  • Brown Sugar: Provides a touch of sweetness.
  • Carrot: Adds a touch of sweetness and crunch.
  • Chopped Peanuts: Optional garnish for added texture and flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Creamy Peanut Noodles

Step 1: Cook the Noodles

Cook the spaghetti noodles in a large pot of salted boiling water according to package directions until al dente. Reserve 1/3 cup of the pasta water before draining.

Step 2: Make the Peanut Sauce

While the noodles are cooking, make the peanut sauce. Heat the sesame oil in a small nonstick skillet over medium-low heat. Add most of the white parts of the scallions (reserving some for garnish) and sauté until tender. Add the ginger and garlic and cook until fragrant. Stir in the peanut butter, soy sauce, hot water, rice vinegar, sriracha, brown sugar, and the green parts of the scallions. Remove from heat.

Step 3: Combine and Serve

Toss the cooked noodles with the sliced carrots and the prepared peanut sauce. If needed, add some of the reserved pasta water to loosen up the sauce. Serve immediately, garnished with chopped peanuts and the reserved scallion whites.

Tips for Making the Recipe

  • Noodles: You can use other types of noodles, such as fettuccine, linguine, or even rice noodles.
  • Peanut butter: Use creamy peanut butter for the best results. You can also adjust the amount of peanut butter to your liking.
  • Spice level: Adjust the amount of sriracha to your liking.
  • Vegetables: Feel free to add other vegetables to the dish, such as broccoli, bell peppers, or snow peas.

How to Serve Creamy Peanut Noodles

Creamy Peanut Noodles Recipe
  • Weeknight dinner: This dish is perfect for a quick and easy weeknight meal.
  • Casual gathering: It’s also a great option for a casual get-together or potluck.

Make Ahead and Storage

Storing Leftovers

Store leftover noodles and sauce separately in airtight containers in the refrigerator for up to 3 days.

Reheating

Reheat the noodles and sauce gently on the stovetop or in the microwave until heated through.

Creamy Peanut Noodles Recipe

FAQs

Can I make this recipe gluten-free?
Yes, you can use gluten-free noodles and tamari instead of soy sauce.

My sauce is too thick, what should I do?
If your sauce is too thick, you can thin it out with a bit more hot water or reserved pasta water.

Can I make this recipe vegan?
Yes, you can! Make sure to use a vegan peanut butter and a plant-based soy sauce alternative.

Can I make this recipe spicier?
Yes, you can add more sriracha or red pepper flakes to the sauce.

There you have it! A simple and delicious recipe for Creamy Peanut Noodles. I hope you enjoy it!

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Creamy Peanut Noodles Recipe

Creamy Peanut Noodles Recipe

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  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 3 servings 1x
  • Category: Noodles, Main Course
  • Method: Stovetop
  • Cuisine: Asian-inspired
  • Diet: Vegetarian

Description

These Creamy Peanut Noodles are a quick and easy weeknight meal that’s packed with flavor. They’re made with simple ingredients and come together in just 20 minutes.


Ingredients

Units Scale
  • 8 ounces dry spaghetti
  • 2 scallions, diced, green and white parts separated
  • 2 tablespoons sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon minced fresh ginger
  • 1/4 cup creamy peanut butter
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup hot water
  • 1 tablespoon rice vinegar
  • 2 teaspoons sriracha
  • 2 teaspoons brown sugar
  • 1/2 small carrot, peeled and sliced into julienne/matchsticks
  • Chopped peanuts, for garnish

Instructions

  1. Cook Pasta: Cook pasta in a large pot of salted boiling water until al dente, according to package directions, reserving ⅓ cup of the pasta water. Drain.
  2. Make Sauce: Set a small nonstick skillet over medium-low heat. Add the sesame oil and most of the scallion whites (reserving some for garnish) and sauté until tender. Add ginger and garlic and cook until fragrant, about 20 seconds. Mix in the peanut butter, soy sauce, water, vinegar, sriracha, brown sugar, and scallion greens. Remove from heat.
  3. Combine and Serve: Toss noodles with the sliced carrot and sauce, adding some of the reserved pasta water only if necessary to loosen it up a bit. Serve immediately garnished with crushed peanuts and some scallions.

Notes

  • Noodles: You can use any type of noodle you like for this recipe, such as spaghetti, fettuccine, or even ramen noodles.
  • Peanut Butter: Use creamy peanut butter for the best results.
  • Spice Level: Adjust the amount of sriracha to your preferred spice level.
  • Vegetables: Feel free to add other vegetables to this dish, such as broccoli florets, bell peppers, or snow peas.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 500kcal
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 10mg

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