Creamy Parmesan One Pot Chicken and Rice Recipe

This Creamy Parmesan One Pot Chicken and Rice is a weeknight winner! It’s a symphony of flavors and textures, with tender chicken, fluffy rice, and a luscious Parmesan cream sauce, all cooked together in one pot for easy cleanup. This dish is pure comfort food, perfect for busy evenings when you crave a satisfying meal without the fuss.

Why You’ll Love Creamy Parmesan One Pot Chicken and Rice

  • One-Pot Wonder: Everything cooks together in one skillet, minimizing dishes and maximizing flavor.
  • Quick and Easy: With just 30 minutes from start to finish, this recipe is a lifesaver on busy weeknights.
  • Creamy Dreamy Sauce: That Parmesan cream sauce is simply irresistible, coating every grain of rice and piece of chicken in pure deliciousness.

Ingredients

  • Chicken Breasts: Cut into bite-sized pieces for quick cooking and easy serving.
  • Butter: Adds richness and helps create a flavorful base for the dish.
  • Onion: Provides a savory foundation and sweetness.
  • Garlic: Adds a pungent kick that complements the other flavors.
  • Italian Seasoning: A blend of herbs that brings depth and complexity to the dish.
  • Pepper and Salt: Enhances the overall flavor.
  • Chicken Broth: Adds moisture and flavor to the rice.
  • Long Grain White Rice: Cooks up fluffy and absorbs all those wonderful flavors.
  • Heavy Cream: Creates a luscious, velvety sauce.
  • Parmesan Cheese: Adds a salty, nutty depth and a touch of elegance.
  • Parsley: Optional, for a fresh, vibrant garnish.

How to Make Creamy Parmesan One Pot Chicken and Rice

Step 1: Sauté the Chicken

Start by sautéing the diced chicken in butter with onions, garlic, and seasonings until golden brown and cooked through.

Step 2: Add Rice and Broth

Add the rice and chicken broth to the skillet, bring to a boil, then reduce heat and simmer until the rice is tender and has absorbed all the liquid.

Step 3: Stir in Cream and Cheese

Once the rice is cooked, stir in the heavy cream and Parmesan cheese, creating a luscious sauce that coats every ingredient.

Tips for Making Creamy Parmesan One Pot Chicken and Rice

  • Use Freshly Grated Parmesan: It melts better and has a richer flavor than pre-grated cheese.
  • Adjust the Liquid: If the rice seems too dry, add a little more chicken broth while it’s simmering.
  • Don’t Overcook the Chicken: Be careful not to overcook the chicken, as it can become dry.

How to Serve Creamy Parmesan One Pot Chicken and Rice

Creamy Parmesan One Pot Chicken and Rice Recipe
  • Garnish with Parsley: A sprinkle of fresh parsley adds a pop of color and freshness.
  • Side Salad: Pair with a simple green salad for a complete meal.
  • Crusty Bread: Serve with crusty bread for dipping into that delicious sauce.

Make Ahead and Storage

Storing Leftovers

Store leftover chicken and rice in an airtight container in the refrigerator for up to 3 days.

Freezing

This dish can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat gently in the microwave or on the stovetop with a little extra chicken broth to prevent it from drying out.

Creamy Parmesan One Pot Chicken and Rice Recipe

FAQs

1. Can I use a different type of rice? Yes, you can use brown rice or another variety, but you may need to adjust the cooking time and liquid accordingly.

2. Can I use boneless, skinless chicken thighs instead of breasts? Absolutely! Chicken thighs will add even more flavor to the dish.

3. How can I make this dish spicier? Add a pinch of red pepper flakes or a dash of hot sauce to the skillet along with the garlic.

4. Can I add vegetables to this dish? Of course! Try adding some diced bell peppers, mushrooms, or spinach to the skillet along with the onions.

There you have it! A simple and delicious recipe for Creamy Parmesan One Pot Chicken and Rice. I hope you enjoy it!

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Creamy Parmesan One Pot Chicken and Rice Recipe

Creamy Parmesan One Pot Chicken and Rice Recipe

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  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: main dishes
  • Method: one pot cooking
  • Cuisine: American

Description

This Creamy Parmesan One Pot Chicken and Rice is a quick and easy weeknight meal that’s ready in just 30 minutes! Tender chicken and fluffy rice are cooked together in a single pot with a creamy Parmesan sauce for a flavorful and satisfying dish.


Ingredients

Units Scale
  • 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 4 tablespoons butter
  • 1 large onion, diced
  • 3 cloves garlic, minced (3 teaspoons)
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 2 1/2 cups chicken broth
  • 1 cup long grain white rice
  • 1/2 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • Fresh parsley, chopped (optional)

Instructions

  1. Sauté onion: Heat butter in a large skillet over medium-high heat. Add onion and cook until softened, about 2-3 minutes.
  2. Cook chicken: Add chicken, Italian seasoning, pepper, and salt to the skillet. Cook and stir until chicken is golden, about 5 minutes.
  3. Add garlic: Stir in garlic and cook for 1 minute more.
  4. Combine remaining ingredients: Add chicken broth and rice to the skillet. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 17-20 minutes, or until rice is tender.
  5. Stir in cream and cheese: Stir in heavy cream and Parmesan cheese. Serve immediately, topped with parsley if desired.

Notes

  • You can use other types of rice, such as brown rice or wild rice, but adjust the cooking time accordingly.
  • For a thicker sauce, reduce the amount of chicken broth or use half-and-half instead of heavy cream.
  • Add other vegetables, such as chopped carrots or celery, for extra flavor and nutrition.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 590kcal
  • Sugar: 3g
  • Sodium: 710mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 13g
  • Trans Fat: 1g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 130mg

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