Creamy Parmesan One-Pot Chicken and Rice Recipe

This Creamy Parmesan One-Pot Chicken and Rice is a delicious and satisfying dish that’s perfect for busy weeknights. Tender chicken, fluffy rice, and a medley of flavors come together in this easy-to-make one-pot meal that’s ready in just 30 minutes.

Why You’ll Love This Recipe

• Easy and convenient: This one-pot recipe means less cleanup and more time to enjoy your meal.
• Flavorful: The combination of chicken, rice, Parmesan cheese, and Italian seasoning creates a rich and satisfying flavor.
• Quick: This meal is ready in just 30 minutes.
• Versatile: You can customize this recipe by adding your favorite vegetables or herbs.

Ingredients

• Chicken breasts: Boneless, skinless chicken breasts, cut into bite-sized pieces, provide a lean source of protein.
• Butter: Adds richness and flavor to the dish.
• Onion: Diced onion adds a savory base and sweetness.
• Garlic: Minced garlic provides a pungent and aromatic flavor.
• Italian seasoning: A blend of dried herbs that adds depth and complexity to the dish.
• Salt and pepper: Enhances the overall taste.
• Chicken broth: Creates a flavorful base for the rice.
• Long-grain white rice: Cooks up fluffy and absorbs the flavors of the dish.
• Heavy cream: Adds richness and creaminess to the sauce.
• Parmesan cheese: Freshly grated Parmesan cheese adds a salty, nutty flavor.
• Parsley (optional): Adds a fresh, herbaceous garnish.

Instructions

Step 1: Sauté the Chicken and Vegetables

Heat the butter in a large skillet over medium-high heat. Add the diced onion and cook for 2-3 minutes, or until softened. Add the chicken, Italian seasoning, pepper, and salt. Cook and stir for 5 minutes, or until the chicken is golden brown on all sides. Add the minced garlic and cook for an additional minute, stirring constantly.

Step 2: Add the Rice and Broth

Stir in the chicken broth and rice. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 17-20 minutes, or until the rice is tender and the liquid is absorbed.

Step 3: Finish the Dish

Stir in the heavy cream and Parmesan cheese until melted and combined. Serve immediately, garnished with fresh parsley if desired.

Tips for Making the Recipe

• For a richer flavor, use bone-in chicken thighs.
• You can substitute the heavy cream with milk or half-and-half.
• Add your favorite vegetables, such as broccoli, peas, or carrots, to the dish for extra nutrients.
• For a vegetarian version, substitute the chicken with tofu or chickpeas.
• Serve with crusty bread or a side salad.

How to Serve

This dish is delicious on its own, but you can also serve it with a side salad or your favorite vegetables for a complete and balanced meal.

Make Ahead and Storage

Storing Leftovers:

Store leftover Creamy Parmesan One-Pot Chicken and Rice in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently on the stovetop or in the microwave until heated through.

FAQs

Can I use a different type of rice?

Yes, you can use other types of rice, such as brown rice or wild rice. However, you may need to adjust the cooking time and amount of liquid accordingly.

Can I make this recipe in a slow cooker?

Yes, you can! Simply brown the chicken and sauté the vegetables on the stovetop, then transfer everything to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours, or until the chicken is cooked through and the rice is tender.

My dish is a bit dry, what should I do?

If your dish is a bit dry, you can add a splash of chicken broth or water to moisten it up.

Can I make this recipe spicier?

Yes, you can add a pinch of red pepper flakes or a dash of hot sauce to the dish.

There you have it! A simple and delicious recipe for Creamy Parmesan One-Pot Chicken and Rice. I hope you enjoy it!

Print