Description
Indulge in the rich and comforting flavors of this Creamy Mushroom Soup, a hearty and satisfying dish perfect for any meal.
Ingredients
Units
Scale
Mushroom Soup:
- 1 lb. baby bella mushrooms, sliced
- 3 cloves garlic, minced
- 1 Tbsp olive oil
- 1 pinch salt & pepper
Roux:
- 4 Tbsp butter
- 1/4 cup all-purpose flour
Soup Base:
- 3 cups vegetable broth
- 1 tsp soy sauce
- 1/8 tsp dried thyme
- 1/2 cup heavy cream
Instructions
- Prepare Mushrooms: Wash and slice mushrooms, mince garlic.
- Sauté Mushrooms: In a pot, sauté mushrooms with olive oil, salt, and pepper until dark brown. Add garlic.
- Make Roux: Add butter and flour, cook until golden brown.
- Add Broth: Pour in vegetable broth, soy sauce, and thyme. Simmer until slightly thickened.
- Finish Soup: Stir in cream, adjust seasoning, and serve hot with bread.
Notes
- This soup can be stored in the refrigerator for up to 4 days.
- For a creamier texture, blend a portion of the soup until smooth before adding the cream.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
