Description

This Creamy Jalapeño Corn is a flavorful and easy side dish that’s perfect for any occasion! Sweet corn kernels are cooked with jalapeños, garlic, and a touch of spice, then finished with heavy cream for a rich and creamy texture.

Ingredients

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2 tablespoons unsalted butter
2 jalapeños, diced
2 cloves garlic, minced
16 ounces frozen corn (or fresh, canned, or thawed frozen)
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon red pepper flakes
1/2 cup heavy cream
Optional garnishes: freshly grated Parmesan cheese, chopped chives

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Instructions

Sauté Aromatics: Melt butter in a skillet over medium heat. Add diced jalapeños and minced garlic; cook for 1 minute until fragrant.
Add Corn and Spices: Add corn, salt, paprika, and red pepper flakes to the skillet. Stir to combine and cook for 5-7 minutes, or until corn is heated through.
Add Cream and Serve: Pour in heavy cream and stir to combine. Cook for 1 minute, or until the cream thickens slightly. Remove from heat and serve immediately.
Optional Garnish: Top with freshly grated Parmesan cheese and chopped chives, if desired.

Notes

Cooking time may vary depending on the type of corn used (frozen, thawed frozen, canned, or fresh). Cook until heated through.
16 ounces frozen corn is approximately 3 cups of corn kernels, 3 medium ears of corn, or two 15-ounce cans of drained corn.
Adjust the amount of jalapeños and red pepper flakes to your spice preference.

Nutrition

Serving Size: ½ cup
Calories: 150
Sugar: 5g
Sodium: 250mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg