Creamy Italian Sausage Tortellini Recipe

If you’re craving comfort food with a twist, then this Creamy Italian Sausage Tortellini is the dish for you. Imagine bites of cheese-filled tortellini drenched in a rich blend of Alfredo and Marinara sauces, accompanied by flavorful sausage and the perfect kick from Italian seasoning—deliciousness at every turn!

this Recipe

Ingredients You’ll Need

Let’s talk ingredients! This Creamy Italian Sausage Tortellini recipe hinges on a few high-quality, flavorful elements that are simple yet essential. Each one plays a key role in creating a dish that’s as easy to make as it is to savor.

• 1 lb Italian sausage: Adds spice and heartiness; opt for mild or hot depending on your preference.
• 1 chopped onion: Provides sweetness and depth, balancing out the savory sausage.
• 1 tbsp minced garlic: Enhances the dish with a bold, aromatic flavor.
• 15 oz jar Rao’s Alfredo sauce: Creamy texture and rich taste make this a star ingredient.
• 15 oz Rao’s Marinara sauce: Introduces tanginess that complements the Alfredo beautifully.
• 19 oz frozen cheese tortellini: Cheesy, pillowy pasta that brings the whole dish together.
• 1 tsp Italian seasoning: A fragrant blend that ties in the Italian essence seamlessly.
• 1/4 tsp red pepper flakes: Adds a subtle heat that’s just right.
• 1 cup shredded mozzarella cheese: Melts to perfection, creating a delightful cheese pull.
• Parsley flakes: A fresh finish, adding a pop of color and a hint of herbaceousness.

Variations

Customize your Creamy Italian Sausage Tortellini based on what you have on hand or dietary needs. Adapting this recipe is a breeze, guaranteeing satisfaction for everyone. Here are some nifty ideas to explore:

• Vegetarian Version: Swap out the sausage for sautéed mushrooms for a delectable earthy flavor.
• Low-Carb Option: Replace tortellini with zucchini noodles to create a lighter yet satisfying meal.

How to Make Creamy Italian Sausage Tortellini

Step 1: Sauté the Sausage and Onion

Begin by heating your trusty skillet over medium-high heat. Add the Italian sausage and chopped onion, cooking and stirring until the meat is beautifully browned and the onion becomes translucent. Don’t forget to drain the grease to keep the dish light!

Step 2: Create the Sauce

Reduce the heat to medium-low and introduce the minced garlic, letting it infuse the dish with its distinctive aroma. Stir in both the Alfredo and Marinara sauces, then sprinkle in the Italian seasoning and red pepper flakes. Mix until everything is nicely combined, resulting in an inviting sauce that envelops the tortellini.

Step 3: Cook the Tortellini

Add the frozen cheese tortellini straight into the skillet and give it a good stir. Ensure the pasta is well-coated, then cover the skillet and let it simmer for just a few minutes. You’ll know it’s ready when the tortellini are tender and they’ll practically melt in your mouth!

How to Serve Creamy Italian Sausage Tortellini

Garnishes

This dish is delightful on its own, but adding freshly grated Parmesan and a sprinkle of chopped parsley elevates its visual appeal and flavor profile. A little dash of crushed red pepper is perfect for those who love extra heat.

Side Dishes

Consider pairing your Creamy Italian Sausage Tortellini with a crisp Caesar salad or a side of garlic bread to complement the rich and creamy pasta. The freshness of the salad or the crunch of the bread makes for a satisfying contrast.

Creative Ways to Present

For a memorable dining experience, serve the tortellini in shallow, wide bowls that showcase the striking mix of colors and textures. For an extra touch, use pre-warmed bowls to keep everything nice and hot!

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator. They’ll remain fresh and delicious for up to three days, making them perfect for quick meals throughout the week.

Freezing

Freezing your Creamy Italian Sausage Tortellini is a fantastic way to preserve its flavors. Place portions in freezer-safe containers, and they’ll stay good for up to two months. Just thaw in the fridge overnight before reheating.

Reheating

Reheat your tortellini in the microwave or on the stovetop over low heat, adding a splash of milk or cream to revive the sauce’s creaminess. Stir occasionally to ensure it heats evenly throughout.

FAQs

Final Thoughts

This Creamy Italian Sausage Tortellini promises warmth, comfort, and a touch of indulgence—all wrapped up in one easy-to-execute dish. I’m eager for you to enjoy it just as much as I do, so go ahead, try it out and share the joy with your loved ones!

Creamy Italian Sausage Tortellini Recipe

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• Author: Emily
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Pasta
• Method: Baking
• Cuisine: Italian-American

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Description

Creamy Italian Sausage Tortellini is a hearty and comforting pasta dish combining savory Italian sausage, rich Alfredo and marinara sauces, and tender cheese tortellini. Topped with melted mozzarella and fresh parsley, this dish offers bold flavors with a creamy texture, perfect for a quick, satisfying meal.

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Ingredients

Units USM Scale 1x2x3x

Meat and Vegetables

• 1 lb Italian sausage
• 1 chopped onion
• 1 tbsp minced garlic

Sauces and Seasonings

• 15 oz jar Rao’s Alfredo sauce
• 15 oz Rao’s Marinara sauce
• 1 tsp Italian seasoning
• 1/4 tsp red pepper flakes

Pasta and Cheese

• 19 oz frozen cheese tortellini
• 1 cup shredded mozzarella cheese

Garnish

• Parsley flakes

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Instructions

1. Cook the sausage and onion: Heat a large skillet over medium-high heat. Add the Italian sausage and chopped onion, cooking until the sausage is browned and the onion is softened. Drain any excess grease from the skillet.
2. Prepare the sauce: Reduce heat to medium-low. Add minced garlic, Alfredo sauce, marinara sauce, Italian seasoning, and red pepper flakes. Stir thoroughly to combine all ingredients well.
3. Add tortellini: Stir in frozen cheese tortellini, ensuring they are well coated with the sauce. Cover the skillet with a lid and simmer for about 8-10 minutes, or until the tortellini are tender.
4. Melt the cheese: Sprinkle shredded mozzarella cheese over the top. Transfer the skillet to a preheated oven at 400°F (200°C) and bake for 3-5 minutes until the cheese is melted and bubbly. Alternatively, leave the skillet covered on the stove over low heat until the cheese melts.
5. Garnish and serve: Remove from heat, sprinkle with dried parsley flakes, and serve hot.

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Notes

• You can substitute fresh parsley for the dried flakes for a fresher flavor.
• If you prefer a thicker sauce, simmer uncovered for a few more minutes to reduce.
• For a gluten-free variation, use gluten-free tortellini.
• To make it spicier, increase red pepper flakes according to taste.

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Nutrition

• Serving Size: 1/4 of recipe (about 1.5 cups)
• Calories: 620 kcal
• Sugar: 8 g
• Sodium: 950 mg
• Fat: Thirty grams
• Saturated Fat: 15 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 110 mg