Description
Indulge in the rich and comforting flavors of this Creamy Italian Sausage Soup. Perfect for a cozy evening in or a family gathering, this soup is sure to warm your soul.
Ingredients
Italian Sausage:
16 ounces,Butter:
1/4 cup,Onion:
1/2 medium, chopped small,Celery:
2 sticks, chopped small,Garlic:
2 cloves, minced,Flour:
6 tablespoons,Low Sodium Chicken Broth:
4 cups,Half-and-Half:
2 cups,Worcestershire Sauce:
1 teaspoon,Crushed Red Pepper Flakes:
1/2 teaspoon, optional,Russet Potatoes:
1 pound, peeled & diced small,Salt & Pepper:
to tasteInstructions
- Cook Sausage: Add the sausage meat to a soup pot. Cook until browned (about 10 minutes), breaking it up with a spoon. Transfer to a paper towel lined plate.
- Sauté Vegetables: In the same pot, add butter, onion, and celery. Sauté for 4-5 minutes. Add garlic and flour. Cook for 2 minutes.
- Add Broth & Cream: Whisk in chicken broth, then add half-and-half, Worcestershire sauce, red pepper flakes, and potatoes. Return sausage to pot. Bring to a boil, then simmer for 15 minutes.
- Season and Serve: Season with salt and pepper. Serve hot.
Notes
- Serves 4-6 depending on portion size.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
