Description
Indulge in this decadent Creamy Garlic Parmesan Chicken recipe that features tender chicken breasts smothered in a rich and flavorful garlic parmesan cream sauce. It’s a simple yet elegant dish perfect for a special dinner or weeknight treat.
Ingredients
Units
Scale
Chicken:
- 2 chicken breasts, cut in half lengthwise
- Salt & pepper to taste
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
Sauce:
- 1 tablespoon butter
- 1 tablespoon flour
- 3 cloves garlic, minced
- 1/2 cup chicken broth or dry white wine
- 1 cup heavy/whipping cream
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the Chicken: Season chicken with salt, pepper, and garlic powder.
- Cook the Chicken: Sear chicken in olive oil and butter until cooked through. Set aside.
- Make the Sauce: Cook flour and garlic, then add chicken broth and cream. Simmer until thickened. Stir in parmesan cheese.
- Finish the Dish: Return chicken to the skillet, spoon sauce over top, and garnish with parsley.
Notes
- I highly recommend using an instant-read thermometer to ensure the chicken reaches 165°F.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 150mg
