Description
Indulge in this rich and flavorful Creamy Garlic Parmesan Chicken dish that is sure to impress your taste buds. Tender chicken breasts smothered in a creamy garlic parmesan sauce, this recipe is a must-try for any occasion.
Ingredients
Units
Scale
Chicken:
- 2 chicken breasts
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
Sauce:
- 2 tablespoon olive oil
- 3 tablespoons butter, divided
- 6 cloves garlic, finely chopped
- 2 tablespoon dry sherry (optional)
- 3/4 cups chicken broth
- 1 1/4 cups heavy cream
- 1/2 teaspoon Dijon mustard
- 1/2 cup grated parmesan
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: Pat dry chicken breasts and cut each breast horizontally into two even fillets.
- Season and Coat: Season chicken with salt and pepper, then coat lightly in flour.
- Cook the Chicken: Heat oil and butter in a pan over medium-high heat. Cook chicken 3-4 minutes per side until golden.
- Make the Sauce: Cook garlic in butter until soft. Add flour from dredging and stir. Add broth and sherry, then cream, mustard, and parmesan. Simmer until thickened.
- Finish and Serve: Return chicken to pan and cook 2-3 minutes more. Garnish with parsley and serve.
Notes
- Larger chicken breasts work best for this recipe.
- Can substitute chicken thighs, cooking for 15-20 minutes.
- White wine or marsala can replace sherry.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 840mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 135mg
