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Creamy Fettuccine Alfredo Recipe

4.5 from 134 reviews
  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Description

This classic Fettuccine Alfredo recipe combines rich butter, garlic, creamy heavy cream, and shredded Parmesan cheese to create a luscious, comforting pasta dish. It’s a simple yet indulgent Italian favorite perfect for a quick weeknight dinner or a special occasion meal.

Ingredients

Scale

Fettuccine Pasta

  • 1 lb Fettuccine Pasta

Sauce

  • 6 Tablespoons Butter
  • 1 Garlic Clove, minced
  • 1 1/2 cups Heavy Cream
  • 1/4 teaspoon Salt
  • 1 1/4 cup Shredded Parmesan Cheese
  • 1/4 teaspoon Pepper
  • 2 Tablespoons Italian Parsley (optional)

Instructions

  1. Boil the pasta: In a large pot, bring water to a rolling boil over high heat. Add salt to season the water, then add the fettuccine pasta. Cook according to package instructions until al dente, usually around 8-10 minutes. Drain the pasta, reserving some of the pasta water for later use.
  2. Prepare the sauce: In a large skillet or pan, melt butter over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned.
  3. Add heavy cream: Pour in the heavy cream and let it simmer gently. Cook for 5 to 8 minutes, allowing the cream to reduce slightly and thicken.
  4. Incorporate cheese: Add half of the shredded Parmesan cheese to the cream mixture and whisk continuously until the sauce becomes smooth and the cheese is fully melted. Keep the sauce warm over low heat, whisking to ensure it does not separate or burn.
  5. Toss pasta with sauce: Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss to coat the pasta evenly. If the sauce is too thick, gradually add reserved pasta water to reach desired consistency.
  6. Finish and garnish: Sprinkle the remaining Parmesan cheese over the pasta and toss again. Garnish with chopped Italian parsley, if desired, before serving hot.

Notes

  • This is a perfect homemade Fettuccine Alfredo made with rich ingredients like heavy cream, butter, and Parmesan cheese for an authentic flavor.
  • Reserve some pasta water to loosen the sauce as needed for a smooth, silky texture.
  • Use freshly grated Parmesan cheese for the best melting quality and flavor.
  • Optionally add Italian parsley for a fresh, herbal garnish.

Nutrition

  • Serving Size: 1 cup
  • Calories: 550
  • Sugar: 1g
  • Sodium: 420mg
  • Fat: 42g
  • Saturated Fat: 26g
  • Unsaturated Fat: 14g
  • Trans Fat: 0.5g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 17g
  • Cholesterol: 140mg

Find it online: https://emilyquickdinners.com/creamy-fettuccine-alfredo-recipe/