Description
This hearty and comforting Crockpot Potato Soup is perfect for chilly days. Tender potatoes cooked to creamy perfection with savory bacon, onions, and a rich blend of cheese and sour cream make this soup a deliciously satisfying meal. Effortless to prepare and slow-cooked to develop deep flavors, this easy crockpot recipe is perfect for busy days and family dinners.
Ingredients
Scale
Main Ingredients
- 2 lbs large potatoes peeled and cubed into 1-inch cubes (about 4 potatoes)
- 2 cups chicken broth
- 8 oz bacon bite-sized pieces, cooked
- 1/2 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp salt or to taste
- 1/4 tsp ground black pepper or to taste
Thickening and Flavoring
- 4 Tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup mild or sharp cheddar cheese, shredded
- 3/4 cup sour cream
Garnish
- Green onions to serve
Instructions
- Combine Ingredients in Crockpot: Add the peeled and cubed potatoes, chicken broth, cooked bacon, finely chopped onion, minced garlic, salt, and black pepper to your crockpot. Stir gently to combine all ingredients evenly.
- Cook Potatoes: Cover the crockpot with its lid and cook the mixture on high for 3 to 4 hours or on low for 5 to 6 hours. The soup is ready when the potatoes are fork-tender and easily pierceable. At this point, lightly mash some of the potatoes in the pot to create a creamy texture while leaving some chunks for body.
- Add Thickening Ingredients: Stir in the unsalted butter, all-purpose flour, whole milk, shredded cheddar cheese, and sour cream into the crockpot. Mix thoroughly to combine all ingredients, ensuring the flour is fully incorporated to avoid lumps.
- Simmer for Creaminess: Continue cooking on low heat for an additional 30 minutes to 1 hour. This step allows the soup to thicken and develop a smooth, creamy consistency. Stir occasionally to prevent sticking and ensure even cooking.
- Garnish and Serve: Once thick and creamy, ladle hot soup into bowls and garnish with freshly sliced green onions and any additional preferred toppings such as extra bacon bits, chives, or sour cream. Serve immediately and enjoy!
Notes
- Freshly grate the cheese for better melting and creamier texture.
- Toppings like bacon bits, chives, sour cream, extra cheese, or hot sauce enhance the flavor and add a personal touch to each serving.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of milk if needed to loosen the consistency.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0.2g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
