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Creamy Chicken Taco Casserole Recipe

4.5 from 119 reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

Description

This creamy chicken taco casserole is a deliciously layered dish combining tender shredded chicken, flavorful salsa, and taco seasoning over a base of refried beans, topped with melted cheddar cheese and finished with fresh tortilla chips, lettuce, pico de gallo, and sour cream. Perfect for a comforting and easy-to-make dinner that the whole family will enjoy.

Ingredients

Scale

Chicken Mixture

  • 4 cups shredded chicken
  • 2 cups salsa
  • 2 tbsp taco seasoning

Base and Toppings

  • 16 oz refried beans (1 can)
  • 6 oz cheddar cheese, shredded
  • 1 cup tortilla chips, crushed
  • 2 cups lettuce, shredded
  • 1/2 cup pico de gallo
  • 1/4 cup sour cream

Instructions

  1. Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, salsa, and taco seasoning. Stir well until the chicken is evenly coated with the salsa and seasoning, ensuring every bite is flavorful.
  2. Assemble the Casserole: Spread the refried beans evenly across the bottom of a 2-quart casserole dish, making a smooth layer. Next, spread the chicken mixture evenly over the beans, then sprinkle the shredded cheddar cheese uniformly on top.
  3. Bake the Casserole: Preheat your oven to 350˚F (175˚C). Place the casserole dish in the oven and bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
  4. Add Fresh Toppings and Serve: Remove the casserole from the oven and immediately top with crushed tortilla chips, shredded lettuce, pico de gallo, and dollops of sour cream. Serve hot for a delicious, creamy, and crunchy taco casserole experience.

Notes

  • This Chicken Taco Casserole is amazingly delicious and easy to prepare, making it perfect for busy weeknights.
  • Feel free to customize toppings such as adding avocado slices or jalapeños for extra heat.
  • For a milder version, use mild salsa and reduce the taco seasoning to taste.
  • Use homemade shredded chicken or store-bought rotisserie chicken to save time.

Nutrition

  • Serving Size: 1 serving
  • Calories: 472 kcal
  • Sugar: 8 g
  • Sodium: 1587 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 31 g
  • Fiber: 6 g
  • Protein: 37 g
  • Cholesterol: 105 mg

Find it online: https://emilyquickdinners.com/creamy-chicken-taco-casserole-recipe/