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Creamy Chicken Spaghetti Recipe

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1hour
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Bake, Casserole
  • Cuisine: American

Description

This Creamy Chicken Spaghetti is a comforting and cheesy casserole that’s perfect for a family meal! Tender spaghetti, shredded chicken, and a medley of flavors are combined in a rich and creamy sauce, then baked to bubbly perfection. It’s a simple yet satisfying dish that’s sure to please everyone.

Ingredients

Units Scale
  • 10 ounces spaghetti
  • 2 cups cooked chicken, shredded
  • 1 clove garlic, minced
  • 1/2 green bell pepper, chopped
  • 1 teaspoon Italian seasoning
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 1/4 cup heavy whipping cream
  • 1 (14 ounce) can diced tomatoes, drained
  • 1 1/2 cups shredded mozzarella cheese, divided
  • Salt and pepper to taste

Instructions

  1. Preheat and Cook Pasta: Preheat oven to 375°F (190°C). Cook spaghetti according to package directions until al dente. Drain and set aside.
  2. Make Sauce: In a large skillet over medium-high heat, sauté garlic and bell pepper in butter until tender. Stir in flour and Italian seasoning; cook for 1 minute. Gradually whisk in heavy cream, chicken broth, and milk. Bring to a boil, then reduce heat and simmer until thickened.
  3. Combine Ingredients: Remove from heat and stir in ½ cup mozzarella cheese until melted. Season with salt and pepper. Add cooked spaghetti, shredded chicken, and drained diced tomatoes. Stir to combine.
  4. Bake: Transfer the mixture to a lightly greased 9×13 inch baking dish. Top with remaining mozzarella cheese. Bake for 15-20 minutes, or until bubbly and lightly browned on the edges.

Notes

  • Freezing: Line the baking dish with parchment paper before assembling the casserole for easier freezing. Freeze solid, then transfer to a freezer bag to free up the dish.
  • Pasta: You can use other pasta shapes like fettuccine, penne, or ziti.
  • Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Nutrition

  • Serving Size: 1 ½ cups
  • Calories: 450
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Find it online: https://emilyquickdinners.com/creamy-chicken-spaghetti-recipe/