Description
This Creamy Chicken Noodle Soup is a classic comfort food that’s perfect for a cozy night in! Tender chicken, hearty noodles, and a medley of vegetables simmer in a rich and creamy broth. It’s a simple yet satisfying soup that’s sure to warm you up from the inside out.
Ingredients
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- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 celery stalks, diced
- 3 carrots, diced
- 2 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 pound boneless, skinless chicken breasts
- 2 cups pasta (see notes for suggestions)
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 2 cups milk
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley, for garnish (optional)
Instructions
- Sauté Vegetables: Heat olive oil in a large soup pot or Dutch oven over medium-high heat. Add onion, celery, and carrots. Sauté until softened. Add garlic and sauté for 1 minute, until fragrant.
- Poach Chicken: Add chicken broth and bring to a boil. Add chicken breasts, cover, and simmer until cooked through (10-15 minutes). Remove chicken and set aside.
- Cook Noodles: Reduce heat to maintain a simmer. Add pasta and cook until tender.
- Make Roux: While pasta cooks, melt butter in a separate saucepan over medium heat. Whisk in flour and cook until golden brown, stirring constantly.
- Create Creamy Base: Slowly whisk 1 cup of broth into the roux. Gradually whisk in milk and heavy cream. Pour this mixture into the soup pot.
- Shred Chicken and Finish: Shred cooked chicken and return it to the soup pot. Season with salt and pepper to taste. Stir in parsley, if desired.
- Serve: Ladle into bowls and enjoy!
Notes
- Chicken: To use chicken thighs, increase poaching time to 20 minutes.
- Pasta: Use your favorite shape! Egg noodles, rotini, penne, and macaroni are all great options.
- Storage: Store leftover soup in an airtight container in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 ¾ cups
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg