Creamy Chicken Noodle Soup Recipe

This Creamy Chicken Noodle Soup is a classic comfort food dish that’s perfect for a cozy evening! Imagine tender chicken, hearty noodles, and a medley of vegetables, all swimming in a rich and creamy broth. This recipe is easy to make and delivers a satisfyingly delicious bowl of soup that will warm you from the inside out.

Why You’ll Love This Recipe

• Creamy and Flavorful: The combination of tender chicken, hearty noodles, and a variety of vegetables creates a delicious and satisfying soup. The addition of cream makes it extra rich and comforting.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• Versatile: Feel free to customize it with your favorite vegetables, noodles, or protein.
• Perfect for Cold Weather: This warming soup is the ultimate comfort food for chilly days and nights.

this Recipe

Ingredients

• Olive oil: Used to sauté the vegetables.
• Onion, celery, and carrots: A classic mirepoix that provides a flavorful base for the soup.
• Garlic: Adds a fragrant and savory punch.
• Low-sodium chicken broth: Forms the base of the flavorful soup.
• Boneless, skinless chicken breasts: A lean and healthy protein source.
• Pasta: Use your favorite type of pasta, such as egg noodles, rotini, penne, or macaroni.
• Butter and flour: Used to make a roux, which thickens the soup.
• Milk: Adds richness and creaminess to the soup.
• Heavy cream: Adds extra richness and a velvety texture.
• Salt and pepper: Season the soup to perfection.
• Chopped parsley: A fresh garnish for a pop of color.

Note: For exact measurements, see the recipe card below!

How to Make Creamy Chicken Noodle Soup

Step 1: Sauté the Vegetables

Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chopped onion, diced celery, and diced carrots. Sauté until the vegetables are softened, about 5-7 minutes. Add the minced garlic and sauté for 1 minute more, or until fragrant.

Step 2: Poach the Chicken

Pour in the chicken broth and bring to a boil. Add the chicken breasts, cover the pot, and reduce the heat to a simmer. Cook until the chicken is cooked through, about 10-15 minutes. Remove the chicken from the pot and set aside.

Step 3: Cook the Pasta

Add the pasta to the simmering broth and cook according to package directions until tender.

Step 4: Make the Roux

While the pasta is cooking, melt the butter in a small saucepan over medium heat. Once melted, whisk in the flour to form a roux. Continue to cook, whisking constantly, until the mixture is golden brown, about 1-2 minutes.

Step 5: Thicken the Soup

Slowly ladle in 1 cup of the hot broth from the soup pot while whisking constantly to prevent lumps. Once the broth is incorporated, whisk in the milk and heavy cream. Pour this mixture into the soup pot and stir to combine.

Step 6: Shred the Chicken and Finish

Once the chicken is cool enough to handle, shred it into bite-sized pieces using two forks. Return the shredded chicken to the soup pot. Season with salt and pepper to taste. Stir in the chopped parsley, if desired. Ladle the soup into bowls and serve hot.

Pro Tips for Making the Recipe

• Use quality ingredients: For the best flavor, use high-quality chicken broth and fresh vegetables.
• Don’t overcook the pasta: Cook the pasta just until al dente to prevent it from becoming mushy in the soup.
• Adjust the consistency: If the soup is too thick, add more broth or milk. If it’s too thin, simmer it uncovered for a few minutes to reduce.
• Add other vegetables: Feel free to add other vegetables to the soup, such as corn, peas, or spinach.

How to Serve

This Creamy Chicken Noodle Soup is a comforting and satisfying meal on its own, but here are some serving suggestions:

• Crusty Bread: Serve with a side of crusty bread for dipping and sopping up the creamy soup.
• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast.
• Crackers: Top with crackers or croutons for added crunch.

Make Ahead and Storage

This Creamy Chicken Noodle Soup is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally.

FAQs

1. Can I use chicken thighs instead of chicken breasts? Yes, you can! Bone-in or boneless, skinless chicken thighs would also work well in this recipe. Adjust the cooking time accordingly.

2. Can I use a different type of noodle? Absolutely! You can use any type of noodle you like, such as egg noodles, whole wheat noodles, or even gluten-free noodles.

3. Can I make this soup vegetarian? Yes, you can! Omit the chicken and use vegetable broth instead of chicken broth. You can also add chickpeas or lentils for protein.

4. Can I add other seasonings to the soup? Definitely! Bay leaves, thyme, or a pinch of red pepper flakes would be delicious additions.

This Creamy Chicken Noodle Soup Recipe is a classic comfort food that’s easy to make and always satisfying. With its creamy texture, flavorful broth, and hearty ingredients, it’s a recipe you’ll want to make again and again!

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