Creamy Chicken Enchilada Pasta Recipe

If you’re looking for a cozy, super satisfying dinner that packs bold flavors and creamy textures, you’ve got to try this Creamy Chicken Enchilada Pasta Recipe. I absolutely love how this recipe combines the zesty spices of enchiladas with comforting pasta — it’s like the best of both worlds on one plate. Trust me, once you try it, it’ll become your go-to weeknight meal because it’s easy, hearty, and just plain delicious.

this Recipe

Ingredients You’ll Need

Each ingredient works together to build a perfect creamy, flavorful sauce while keeping the texture interesting. I always recommend fresh onions and garlic for that extra punch, and a good quality enchilada sauce really makes a difference here.

• Chicken breast: Boneless, skinless works best for shredding and soaking up those spices.
• Salt and pepper: Basic seasoning that enhances all the other flavors.
• Cumin: Adds that warm, earthy note typical in enchilada blends.
• Chili powder: The star spice for a mild chili flavor without being overpowering.
• Dried cilantro: A subtle herbaceous kick—if you prefer fresh, add some on top as garnish!
• Cayenne: Just a dash for a little heat; adjust your preferences here.
• Enchilada sauce: Make sure it’s a good-quality canned version for best flavor.
• Rotel diced tomatoes and green chilies: Brings moisture and a mild zing.
• Onion: I like yellow onions for their sweetness once cooked.
• Garlic: Fresh minced garlic amps up the aroma and depth.
• Cream cheese: This gives the sauce that signature silky, creamy texture.
• Colby Jack cheese: Melts beautifully for rich, cheesy goodness.
• Cellentani pasta: Its corkscrew shape holds the sauce perfectly—penne or rotini are great substitutes.
• Fresh cilantro: I always sprinkle this on top just before serving for freshness and color.

Variations

I love making this recipe my own by switching up a few elements depending on what’s in the fridge or dietary needs. You can totally customize it, and I encourage you to play around with it!

• Variation: Swap chicken breast for shredded rotisserie chicken to save time on busy nights—it still tastes amazing!
• Dairy-Free Option: Use dairy-free cream cheese and cheese alternatives if you’re avoiding dairy, and it’s still creamy and delicious.
• Spice Level Up: Add chopped jalapeños or extra cayenne if you like your creamy chicken enchilada pasta recipe with a fiery kick.
• Veggie Boost: Throw in some corn or black beans for extra texture and nutrition—my family loves the added color and flavor.

How to Make Creamy Chicken Enchilada Pasta Recipe

Step 1: Get Your Crockpot Ready and Layer Flavors

Start by spraying your crockpot with cooking spray to prevent sticking—this little step saves you cleaning headaches later! Place your chicken breasts at the bottom, pour over the Rotel diced tomatoes and enchilada sauce, then season everything with salt, pepper, cumin, chili powder, dried cilantro, and cayenne. I sometimes use a taco seasoning packet instead for a shortcut, and it tastes great too. Add the chopped onion and minced garlic on top, then cover and set to cook on low for about 4 to 6 hours. I love how the slow cooker infuses the chicken with all those deep flavors without any fuss.

Step 2: Shred the Chicken and Melt in the Cheese

Once your chicken is cooked through and tender, take it out and cut it into bite-sized cubes. Don’t shred it too finely unless you prefer the texture that way—I like some chunkiness for a heartier bite. Toss the chicken back into the crockpot, then add the block of cream cheese and the Colby Jack cheese. Cover again and let it sit for about 15 minutes, stirring occasionally, until all that cheese is beautifully melted and creamy. You’ll love the rich sauce it creates without needing any extra heavy creams.

Step 3: Cook Pasta and Combine

While the cheese melts, cook your Cellentani pasta according to the package directions—usually around 10-12 minutes for al dente. Drain it well so it doesn’t water down the sauce. Once pasta is ready, stir it into the crockpot, mixing thoroughly so every twist and turn of the pasta is coated in that luscious, spicy cream sauce. It’s best served immediately and topped with fresh cilantro to brighten up the dish.

How to Serve Creamy Chicken Enchilada Pasta Recipe

Garnishes

I always top my dish with fresh cilantro leaves—they add a lovely pop of color and fresh flavor that cuts through the richness. Sometimes, I sprinkle a bit of extra shredded Colby Jack or a squeeze of lime juice for a tangy twist. If you like a crunch, crispy tortilla strips or crushed tortilla chips on top are a game changer.

Side Dishes

This creamy chicken enchilada pasta pairs wonderfully with a simple green salad dressed with lime vinaigrette. I also love serving it alongside Mexican street corn or steamed veggies like broccoli or green beans to lighten up the plate.

Creative Ways to Present

For special occasions, I plate the pasta in small individual bowls and add a dollop of sour cream and a few sliced avocado pieces on top. A colorful side of pico de gallo brightens the dish visually and flavor-wise—your guests will think you spent way more time on it than you did!

Make Ahead and Storage

Storing Leftovers

I usually let the creamy chicken enchilada pasta cool completely, then store it in an airtight container in the fridge for up to 3 days. The flavors tend to deepen overnight, so leftovers taste even better—but the pasta can soak up the sauce, so it’s best reheated gently.

Freezing

Freezing this pasta is a bit tricky because cream cheese can sometimes change texture after thawing. If you want to freeze, I recommend stopping before adding the cooked pasta—freeze the chicken and sauce mixture separately, then cook and add fresh pasta when reheating for the best results.

Reheating

When reheating, I gently warm leftovers in a skillet over low heat with a splash of milk or broth to loosen the sauce. Microwave works in a pinch but stir halfway through to heat evenly and avoid dryness. Fresh cilantro on top after reheating revives the fresh flavor.

FAQs

Final Thoughts

This Creamy Chicken Enchilada Pasta Recipe has become one of my absolute faves when I want something that feels indulgent but is super simple to make. It’s the kind of recipe that impresses without the stress, and you’ll find yourself making it again and again. Give it a try—you might just discover your new favorite weeknight dinner that your whole family will love!

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