Creamy Chicken Corn Chowder Recipe

This Creamy Chicken Corn Chowder is a comforting and flavorful soup that’s perfect for chilly days. It’s made with a creamy blend of corn, chicken, and vegetables, all simmered in a rich and flavorful broth. It’s easy to make, ready in just 30 minutes, and sure to become a family favorite.

Why You’ll Love This Recipe

  • Creamy and comforting: This chowder is rich and creamy, thanks to the combination of creamed corn and evaporated milk.
  • Quick and easy: It’s ready in just 30 minutes, making it perfect for busy weeknights.
  • Flavorful: The blend of corn, chicken, and vegetables creates a delicious and satisfying flavor.
  • Versatile: You can easily customize it with your favorite toppings or add-ins.

Ingredients for Creamy Chicken Corn Chowder

This recipe uses simple, pantry-friendly ingredients to create a comforting and flavorful chowder. Here’s what you’ll need:

  • Butter: Adds richness and flavor to the base of the chowder.
  • Onion, Red Bell Pepper, Celery: Aromatic vegetables that add depth and flavor.
  • Cream-Style Corn: Provides a creamy texture and sweet corn flavor.
  • Cooked Chicken: Use rotisserie chicken, leftover chicken, or canned chicken for convenience.
  • Evaporated Milk: Adds creaminess and richness to the chowder.
  • Chicken Base (or Bouillon/Powder): Enhances the chicken flavor.
  • Black Pepper: Adds a touch of spice.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

How to Make Creamy Chicken Corn Chowder

Step 1: Sauté the Vegetables

In a large soup pot or saucepan, melt the butter over medium-high heat. Add the chopped onion, celery, and red bell pepper. Cook for 6-8 minutes, or until the vegetables are tender, stirring occasionally.

Step 2: Simmer the Chowder

Stir in the creamed corn, cooked chicken, evaporated milk, chicken base (or bouillon/powder), and black pepper. Heat through for about 5-10 minutes, stirring occasionally. Reduce heat if needed, and do not let the chowder boil.

Step 3: Serve and Enjoy!

Serve the Creamy Chicken Corn Chowder hot.

Tips for Making the Recipe

  • Chicken: Use pre-cooked chicken for convenience. Rotisserie chicken, leftover chicken, or canned chicken all work well in this recipe. If using canned chicken, flake it with a fork before adding it to the chowder.
  • Evaporated milk: Use full-fat evaporated milk for the best taste and texture.
  • Chicken base: Use chicken base, bouillon cube, or chicken granules/powder to enhance the chicken flavor.
  • Adjust consistency: If you prefer a thinner soup, add some chicken broth.
  • Chop finely: Finely chop the onion, pepper, and celery so they cook quickly.

How to Serve Creamy Chicken Corn Chowder

Creamy Chicken Corn Chowder Recipe
  • Cozy meal: Serve this chowder as a comforting and satisfying meal on a cold day.
  • Side dish: Pair it with a crusty bread or a side salad.

Make Ahead and Storage

Storing Leftovers

Store leftover chowder in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the chowder gently on the stovetop or in the microwave until heated through.

Creamy Chicken Corn Chowder Recipe

FAQs

Can I use fresh corn instead of creamed corn?
Yes, you can use fresh corn. Simply cut the kernels off the cob and add them to the chowder. You may need to adjust the amount of liquid to achieve your desired consistency.

Can I make this chowder in a slow cooker?
Yes, you can! Simply sauté the vegetables on the stovetop, then transfer them to a slow cooker with the remaining ingredients. Cook on low for 6-8 hours, or until heated through.

My chowder is too thick, what should I do?
If your chowder is too thick, you can thin it out with a bit more chicken broth or milk.

Can I make this chowder vegetarian?
Yes, you can! Simply omit the chicken and use vegetable broth instead of chicken broth. You can also add other vegetables, such as potatoes or carrots, for extra heartiness.

There you have it! A simple and delicious recipe for Creamy Chicken Corn Chowder. I hope you enjoy it!

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Creamy Chicken Corn Chowder Recipe

Creamy Chicken Corn Chowder Recipe

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Description

This Creamy Chicken Corn Chowder is a comforting and flavorful soup that’s perfect for a cozy meal. It’s made with simple ingredients and comes together quickly, making it a great option for busy weeknights.


Ingredients

Units Scale
  • 2 tablespoons butter
  • 1 white or yellow onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 1/4 cup thinly sliced celery
  • 2 (14 oz) cans cream-style corn (do not drain)
  • 1 1/2 cups cooked chicken, shredded or cubed
  • 1 (12 oz) can evaporated milk
  • 1 teaspoon chicken base, bouillon cube, or granules
  • 1/4 teaspoon black pepper

Instructions

  1. Sauté Vegetables: In a large soup pot or saucepan, melt butter over medium-high heat. Add onion, celery, and red pepper; cook for 6-8 minutes or until tender, stirring occasionally.
  2. Heat Through: Stir in creamed corn, chicken, evaporated milk, chicken bouillon, and pepper. Heat through for about 5-10 minutes, while stirring occasionally. Reduce heat if needed, but do not let it boil.

Notes

  • Chicken: Make sure the chicken you are using is already cooked. Use a rotisserie chicken, leftover chicken, or canned chicken. If using canned chicken, make sure to flake it first with a fork.
  • Evaporated Milk: For the best taste and texture, use full-fat, Vitamin D evaporated milk.
  • Chicken Base: Use 1 teaspoon of chicken base, 1 bouillon cube, or 1 teaspoon of chicken granules or powder.
  • Thinner Soup: If you want a thinner soup, try adding some chicken broth. Start with ½ cup and add more as needed.
  • Chopping: Make sure to finely chop the onion, pepper, and celery into small pieces so they will cook quickly.
  • Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 300kcal
  • Sugar: 10g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg

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