Creamy Chicken Casserole Recipe

If there ever was a dish that feels like a warm hug wrapped in flavors, it’s undoubtedly the Creamy Chicken Casserole. Packed with tender chicken and luscious creaminess, this dish is a family favorite that turns every dinner into a cozy gathering.

this Recipe

Ingredients You’ll Need

Gather up these kitchen essentials, each one playing a crucial role in building that rich, creamy texture and flavor profile we adore in a Creamy Chicken Casserole. These ingredients may be simple, but they marry together beautifully, achieving the ultimate comfort food experience.

• Olive oil: It brings smoothness and subtly enhances flavors while sautéing.
• Onion, carrot, and celery: The aromatic trifecta that forms the robust culinary base.
• Garlic: Infuses a delightful depth to the savory notes.
• Butter and flour: Create the roux, which is essential in thickening the sauce to perfection.
• Chicken stock: Adds a layered savoriness and moisture needed for succulent chicken.
• Boneless chicken breast: It’s protein-rich and perfect for soaking up flavors.
• Frozen peas: Boosts color and adds a sweet pop.
• Cream: Delivers that luscious, creamy finish.
• Cornflour: Used for additional thickening to get the sauce just right.

Variations

A big part of what makes the Creamy Chicken Casserole so delightful is its adaptability. Feel free to experiment with these variations to align with your dietary preferences or simply to shake things up a bit!

• Vegetarian Option: Swap the chicken with hearty mushrooms or chickpeas for a veg-friendly version.
• Spicy Twist: Add a dash of chili flakes or smoked paprika for a warming kick.
• Herbaceous Touch: Introduce fresh herbs like thyme or rosemary for an aromatic infusion.

How to Make Creamy Chicken Casserole

Step 1: Prepare Your Ingredients

Begin by finely chopping the onion and roughly chopping the carrots and celery. This prep stage is crucial, as it ensures a smooth cooking process. Preheat your oven to 180°C fan bake, setting the stage for an evenly cooked dish.

Step 2: Sauté the Vegetables

Heat a large cast-iron casserole dish over medium heat and add the olive oil. Sauté the onion, carrot, and celery for around five minutes until they soften, filling your kitchen with a heavenly aroma.

Step 3: Make the Roux

Introduce the garlic before creating a little well in your dish’s center. Here, add the butter and, once it starts bubbling, sprinkle the flour. Stir it in for about two minutes to make a roux, an essential thickening element.

Step 4: Add Stock and Chicken

Gradually pour in half the chicken stock, deglazing the dish with a wooden spoon to lift all that flavorful goodness, then add the rest of the stock and diced chicken breasts. Cover with a lid and bake for 45 minutes.

Step 5: Thicken and Finish

Remove from the oven, stir in the peas and cream. Mix cornflour with cold water and add to thicken. Cook uncovered for another 15 minutes until rich and satisfying. Season to taste with salt and pepper before serving.

How to Serve Creamy Chicken Casserole

Garnishes

A sprinkle of fresh Italian parsley not only adds a dash of color but also imparts a slight herbaceous quality to cut through the richness. Lemons wedges can also offer a tangy contrast if preferred.

Side Dishes

Serve this creamy delight over a bed of mashed potatoes for an ultimate comfort meal, or alongside buttered rice or crusty bread to soak up every last drop of that tempting sauce.

Creative Ways to Present

Transform your Creamy Chicken Casserole into a crowd-pleasing pot pie by adding a layer of puff pastry over a portion and baking until golden perfection. Serve individual portions in ramekins for a personal touch at dinner parties.

Make Ahead and Storage

Storing Leftovers

Leftovers should be cooled completely and stored in an airtight container in the refrigerator. They’ll remain delicious for up to three days, making this dish perfect for those lazy mid-week meals.

Freezing

Creamy Chicken Casserole freezes exceptionally well. Once cooled, transfer to a freezer-safe container and freeze for up to three months. Thaw overnight in the fridge before reheating.

Reheating

Reheat the casserole gently on the stovetop over low heat, stirring frequently to prevent sticking. Alternatively, a microwave on medium setting works well for rapid warming, ensuring even heat distribution.

FAQs

Final Thoughts

I truly hope you embrace the simple pleasures of this Creamy Chicken Casserole, as it warms not only the belly but the soul. Gather your loved ones around and indulge in a delightful meal wrapped in care and comfort. Bon appétit!

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