Creamy Chicken Alfredo Soup Recipe

This Creamy Chicken Alfredo Soup is a comforting and flavorful twist on the classic pasta dish! Imagine tender pasta, shredded chicken, and a medley of vegetables swimming in a rich and creamy Alfredo sauce. This soup is easy to make and delivers a satisfying and delicious meal that’s perfect for a cozy night in.

Why You’ll Love This Recipe

• Creamy and Flavorful: The combination of heavy cream, Parmesan cheese, and Italian seasonings creates a rich and creamy Alfredo sauce that’s both comforting and indulgent.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• Hearty and Satisfying: The addition of pasta and shredded chicken makes this soup a complete and satisfying meal.
• Versatile: Feel free to customize it with your favorite vegetables, herbs, or spices.

this Recipe

Ingredients

• Olive oil: Used to sauté the vegetables.
• Yellow onion and carrots: A classic combination that provides a flavorful base for the soup.
• Garlic: Adds a fragrant and savory punch.
• Salt: Enhances the overall flavor of the soup.
• Black pepper: Adds a touch of heat.
• Italian seasoning: Adds a blend of herbs for a classic Italian flavor.
• Red pepper flakes: Adds a spicy kick (adjust to your preference).
• Butter: Adds richness and flavor to the sauce.
• Flour: Used to thicken the sauce.
• Heavy cream: Creates a rich and creamy Alfredo sauce.
• Chicken broth: Adds flavor and thins the sauce to the desired consistency.
• Bowtie pasta: A fun and versatile pasta shape that’s perfect for soups and casseroles.
• Cooked shredded chicken: Use leftover or rotisserie chicken for convenience.
• Shredded mozzarella cheese: Adds a cheesy and gooey texture.
• Shredded Parmesan cheese: Adds a salty and umami flavor to the dish.
• Fresh parsley: Adds a pop of color and fresh flavor as a garnish.

Note: For exact measurements, see the recipe card below!

How to Make Creamy Chicken Alfredo Soup

Step 1: Sauté the Vegetables

Heat the olive oil in a large Dutch oven or pot over medium heat. Add the diced onion and carrots, and sauté for 3-4 minutes, or until softened. Stir in the minced garlic and season with Italian seasoning, red pepper flakes, salt, and pepper.

Step 2: Make the Roux

Reduce the heat to low. Add the butter and stir until melted. Sprinkle in the flour and cook for about 1 minute, stirring constantly.

Step 3: Simmer the Soup

Slowly pour in the heavy cream, then the chicken broth, while whisking constantly. Increase the heat to bring the soup to a simmer. Cook for 5-7 minutes, or until the soup begins to thicken, stirring occasionally.

Step 4: Add Pasta and Chicken

Add the bowtie pasta and shredded chicken to the soup. Simmer for another 6-8 minutes, or until the pasta is cooked through.

Step 5: Finish and Serve

Remove the pot from the heat and stir in the shredded mozzarella and Parmesan cheese until melted and smooth. Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy!

Pro Tips for Making the Recipe

• Use high-quality cheese: For the best flavor, use freshly shredded mozzarella and Parmesan cheese.
• Don’t overcook the pasta: Cook the pasta just until al dente, as it will continue to cook slightly in the soup.
• Adjust the consistency: If the soup is too thick, add more broth. If it’s too thin, simmer it uncovered for a few minutes to reduce.
• Add other vegetables: Feel free to add your favorite vegetables to the soup, such as diced zucchini, bell peppers, or corn.

How to Serve

This Creamy Chicken Alfredo Soup is a hearty and satisfying meal on its own, but here are some serving suggestions:

• Crusty Bread: Serve with a side of crusty bread for dipping and sopping up the creamy soup.
• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast.
• Grated Parmesan Cheese: Offer extra grated Parmesan cheese at the table for those who like an extra cheesy kick.

Make Ahead and Storage

This Creamy Chicken Alfredo Soup is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally. Note that the pasta may absorb some of the broth upon standing, so you may need to add a little extra broth when reheating.

FAQs

1. Can I use a different type of pasta? Yes, you can! Other small pasta shapes, such as ditalini, macaroni, or even rotini, would work well in this recipe.

2. Can I make this soup vegetarian? Yes, you can! Omit the chicken and use vegetable broth instead of chicken broth. You can also add chickpeas, lentils, or tofu for protein.

3. Can I make this soup in a slow cooker? Yes, you can! Sauté the vegetables first, then transfer them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours, or until the pasta is tender.

4. Can I add other seasonings to the soup? Definitely! A pinch of red pepper flakes, dried oregano, or a bay leaf would be delicious additions.

This Creamy Chicken Alfredo Soup Recipe is a creamy, cheesy, and comforting twist on a classic dish. With its simple preparation, versatile ingredients, and satisfying flavors, it’s a recipe you’ll want to make again and again!

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