Creamy Caesar Pasta Recipe

This Creamy Caesar Pasta is a unique and flavorful twist on the classic Caesar salad! Imagine perfectly cooked pasta tossed in a rich and creamy sauce with all the signature flavors of Caesar dressing – garlic, Parmesan cheese, lemon juice, and a hint of anchovy. This recipe is surprisingly easy to make and ready in just 30 minutes, making it perfect for a quick and satisfying weeknight dinner.

Why You’ll Love This Recipe

• Creamy and Flavorful: The combination of creamy sauce, tangy lemon juice, and salty Parmesan cheese creates a delicious and satisfying pasta dish that’s packed with flavor.
• Easy to Make: This recipe is simple to follow and requires minimal ingredients, making it perfect for busy weeknights or when you’re short on time.
• Unique Twist on a Classic: This dish takes the classic flavors of Caesar salad and transforms them into a comforting and satisfying pasta dish.
• Versatile: Feel free to customize it with your favorite protein, such as grilled chicken or shrimp, or add different vegetables for a more complete meal.

this Recipe

Ingredients

• Salted butter: Used to toast the breadcrumbs and add richness.
• Panko breadcrumbs: Japanese-style breadcrumbs that add a light and crispy texture.
• Garlic powder: Adds a subtle garlic flavor to the breadcrumbs.
• Kosher salt: Enhances the overall flavor of the dish.
• Bucatini or spaghetti: Choose your favorite pasta shape. Bucatini is a thick spaghetti-like pasta with a hole in the center, which is perfect for holding the creamy sauce.
• Parmesan cheese: Grated and adds a salty and umami flavor to the sauce.
• Fresh lemon juice: Adds brightness and acidity to the sauce.
• Dijon mustard: Adds a tangy and slightly spicy flavor to the sauce.
• Egg: Adds richness and helps to emulsify the sauce.
• Olive oil: Used to cook the garlic and anchovies.
• Garlic: Minced and adds a fragrant and savory kick.
• Anchovies: Adds a salty and umami flavor to the sauce (see note below).
• Red pepper flakes: Adds a touch of heat (optional).
• Fresh black pepper: Adds another layer of spice.
• Optional Garnishes: Fresh chopped parsley and extra Parmesan cheese for serving.

Note: For exact measurements, see the recipe card below!

How to Make Creamy Caesar Pasta

Step 1: Prepare the Breadcrumbs

In a small skillet, melt the butter over medium heat. Add the panko breadcrumbs and garlic powder, and cook, stirring occasionally, until lightly golden brown. Remove from the heat and set aside.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve 1 ½ cups of pasta water before draining.

Step 3: Make the Caesar Sauce

While the pasta is cooking, whisk together the grated Parmesan cheese, lemon juice, Dijon mustard, and egg in a bowl. Set aside.

Step 4: Sauté the Aromatics

Heat the olive oil in a large skillet over medium heat. Add the minced garlic, minced anchovies, red pepper flakes (if using), and black pepper. Cook for 1 minute, or until the garlic is fragrant.

Step 5: Finish the Sauce

Pour the reserved Caesar sauce mixture into the skillet and cook for 1 minute more. Gradually whisk in 1 cup of the reserved pasta water and cook until the sauce thickens, about 1-2 minutes.

Step 6: Assemble and Serve

Add the cooked pasta to the skillet and toss to coat in the sauce. If needed, add more pasta water to achieve a creamy consistency. Top with the toasted breadcrumbs, fresh parsley, and extra Parmesan cheese, if desired. Serve immediately.

Pro Tips for Making the Recipe

• Use high-quality cheese: Freshly grated Parmesan cheese has a better flavor than pre-grated.
• Don’t overcook the pasta: Cook the pasta just until al dente, as it will continue to cook in the sauce.
• Adjust the anchovy flavor: If you prefer a milder anchovy flavor, reduce the amount to 1 ounce or omit it altogether. You can also substitute with a teaspoon of Worcestershire sauce for a similar umami flavor.
• Make ahead: You can cook the pasta and make the sauce ahead of time. When ready to serve, reheat the sauce, toss with the pasta, and top with the breadcrumbs.

How to Serve

This Creamy Caesar Pasta is delicious on its own, but here are some serving suggestions:

• Grilled Chicken or Shrimp: Add grilled chicken or shrimp for a protein boost.
• Roasted Vegetables: Roasted vegetables, such as broccoli, asparagus, or Brussels sprouts, add a healthy and colorful touch.
• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the pasta.

Make Ahead and Storage

This Creamy Caesar Pasta is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover pasta in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in the microwave or on the stovetop over low heat, adding a splash of water or broth if needed to loosen the sauce.

FAQs

1. Can I use a different type of pasta? Yes, you can! Other pasta shapes that would work well in this recipe include spaghetti, fettuccine, or linguine.

2. Can I make this recipe vegetarian? Yes, you can! Omit the anchovies and use vegetable broth instead of chicken broth. You can also add roasted vegetables or chickpeas for protein.

3. Can I make this recipe without cream? Yes, you can! You can substitute the heavy cream with half-and-half or whole milk for a lighter sauce.

4. Can I add other seasonings to the dish? Definitely! A pinch of red pepper flakes, dried oregano, or a bay leaf would be delicious additions.

This Creamy Caesar Pasta Recipe is a quick, easy, and delicious way to enjoy a unique and flavorful pasta dish. With its simple preparation, versatile serving options, and creamy sauce, it’s a recipe you’ll want to make again and again!

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