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Creamed Corn Chicken Recipe

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

 This Creamed Corn Chicken is a creamy and comforting dish thatโ€™s ready in just 25 minutes! Tender chicken breasts, sweet corn kernels, and crispy bacon are combined in a rich and flavorful sauce. Itโ€™s a simple and satisfying recipe thatโ€™s perfect for a weeknight meal.


Ingredients

Units Scale
  • 4 slices bacon, chopped
  • 1.5 pounds boneless, skinless chicken breasts
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon unsalted butter
  • 1/2 small onion, diced
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 (15 ounce) bag frozen corn kernels
  • 4 ounces heavy cream

Instructions

  1. Cook Bacon and Chicken: In a large skillet, cook bacon over medium heat until crisp. Remove bacon and drain all but 2 tablespoons of grease. Slice or pound chicken breasts to ยพ-inch thickness. Season with paprika, garlic powder, salt, and pepper. Cook chicken in the bacon grease until cooked through (internal temperature of 165ยฐF/74ยฐC). Remove chicken and set aside.
  2. Sautรฉ Vegetables: Add butter and onion to the skillet. Cook until onion is softened and starts to brown. Add minced garlic and cook until fragrant.
  3. Add Corn and Cream: Stir in frozen corn and cook until heated through. Pour in heavy cream and stir to combine.
  4. Combine and Serve: Add cooked bacon and nestle chicken breasts into the corn mixture. Cook until cream thickens slightly. Serve hot.

Notes

  • Leftovers can be stored in the refrigerator for 3-4 days.
  • Substitute frozen corn with fresh or canned corn, if desired.
  • Adjust the amount of red pepper flakes to your spice preference.
  • Serve with mashed potatoes, rice, or your favorite sides.

Nutrition

  • Serving Size: ยผ of recipe
  • Calories: 400
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg