Creamed Corn Chicken Recipe

This Creamed Corn Chicken is a quick and easy dish that’s perfect for a comforting and flavorful weeknight dinner! Imagine tender chicken breasts nestled in a creamy corn sauce with crispy bacon bits. This recipe is simple to make and ready in just 25 minutes, making it a fantastic option when you’re short on time but still crave a delicious and satisfying meal.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights, this recipe comes together in a flash with minimal ingredients and simple steps.
• Flavorful and Creamy: The combination of sweet corn, savory bacon, and a creamy sauce creates a delicious and comforting dish that’s perfect for any occasion.
• One-Pan Wonder: Minimal cleanup! Everything cooks together in one skillet, saving you time and effort.
• Versatile: Serve this Creamed Corn Chicken with your favorite sides, such as mashed potatoes, rice pilaf, or steamed vegetables. It’s also great for meal prepping or using the leftover chicken in salads or sandwiches.

this Recipe

Ingredients

• Bacon: Chopped and cooked until crispy, it adds a smoky and salty flavor to the dish.
• Chicken breasts: Boneless and skinless, they provide a lean and healthy protein source.
• Paprika: Adds a smoky flavor and vibrant color to the chicken.
• Garlic powder: Adds a subtle garlic flavor to the chicken.
• Salt and pepper: Season the chicken to perfection.
• Unsalted butter: Adds richness and flavor to the sauce.
• Onion: Diced and adds a savory base and sweetness.
• Garlic: Minced and adds a fragrant and savory punch to the sauce.
• Red pepper flakes: Adds a touch of heat (optional).
• Frozen corn kernels: Adds sweetness and texture. You can substitute with fresh or canned corn.
• Heavy cream: Creates a rich and creamy sauce.

Note: For exact measurements, see the recipe card below!

How to Make Creamed Corn Chicken

Step 1: Cook the Bacon and Chicken

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pan and set aside. Drain all but 2 tablespoons of bacon grease from the skillet.

Slice the chicken breasts lengthwise or pound them with a meat mallet to create ¾-inch thick cutlets. Season the chicken on both sides with paprika, garlic powder, salt, and pepper. Add the chicken to the skillet and cook for about 3 minutes per side, or until golden brown and cooked through (internal temperature of 165°F). Remove the chicken from the pan, cover, and set aside.

Step 2: Sauté the Vegetables

Add the butter and diced onion to the skillet and cook for 2-3 minutes, or until the onion begins to brown around the edges. Add the minced garlic and cook for another 30 seconds, or until fragrant. Add the corn kernels and cook for 3-4 minutes, or until heated through.

Step 3: Finish and Serve

Pour the heavy cream into the skillet and stir to combine. Add the cooked bacon and stir into the corn mixture. Nestle the cooked chicken breasts into the corn mixture and cook for another 1-2 minutes, or until the cream thickens slightly. Serve the Creamed Corn Chicken hot with your favorite sides.

Pro Tips for Making the Recipe

• Use high-quality chicken: For the best flavor and texture, use high-quality chicken breasts.
• Don’t overcook the chicken: Overcooked chicken will be dry. Cook it just until golden brown and cooked through. Use a meat thermometer to check the internal temperature.
• Adjust the spice level: Adjust the amount of red pepper flakes to your liking, depending on how spicy you want the dish.
• Use fresh corn: If you have fresh corn on the cob, you can cut the kernels off and use them in the recipe instead of frozen corn.
• Make ahead: You can cook the bacon and chicken ahead of time and store them separately in the refrigerator for up to 3 days. When ready to serve, simply reheat the bacon and chicken, then proceed with the recipe as directed.

How to Serve

This Creamed Corn Chicken is delicious with a variety of sides:

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing for this dish.
• Rice Pilaf: A flavorful rice pilaf complements the richness of the sauce.
• Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for a balanced and nutritious meal.

Make Ahead and Storage

This Creamed Corn Chicken is best enjoyed fresh, but you can also prepare components ahead of time or store leftovers for later.

Storing Leftovers

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3-4 days.

Reheating

Reheat gently in the microwave or on the stovetop over low heat until warmed through.

FAQs

1. Can I use boneless, skinless chicken thighs instead of chicken breasts?
Yes, you can! Chicken thighs are more flavorful and forgiving than chicken breasts, so they’re a great option for this recipe.

2. Can I use a different type of cream?
Yes, you can! Half-and-half or whole milk would also work well in this recipe.

3. Can I add other seasonings to the dish?
Absolutely! Feel free to experiment with your favorite seasonings, such as garlic powder, onion powder, or dried herbs.

4. Can I make this recipe vegetarian?
Yes, you can! Omit the chicken and bacon, and use vegetable broth instead of chicken broth. You can also add chickpeas, lentils, or tofu for protein.

This Creamed Corn Chicken Recipe is a simple, flavorful, and comforting way to enjoy a delicious and satisfying meal. With its easy preparation, versatile serving options, and quick cooking time, it’s a recipe you’ll want to make again and again!

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