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Cream Cheese Crack Chicken Chili Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 92 reviews
  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 4 servings 1x
  • Category: Chili
  • Method: Slow Cooking
  • Cuisine: American

Description

A hearty and comforting slow cooker chili featuring tender shredded chicken, creamy cream cheese, black beans, corn, and a flavorful blend of spices. Perfect for an easy weeknight meal that combines the richness of cream cheese and cheddar with the smoky depth of bacon bits.

Ingredients

Scale

Protein

  • 2 chicken breasts
  • 1/2 cup bacon bits

Vegetables and Legumes

  • 1 can corn, drained
  • 1 can black beans, drained (or frozen, thawed)
  • 1 can diced tomatoes and green chilies

Liquids and Dairy

  • 2 cups chicken broth
  • 8 oz. cream cheese
  • 1 cup shredded cheddar cheese

Spices and Seasonings

  • 2 tbsp. ranch seasoning
  • 1 tsp. cumin
  • 1 tsp. paprika

Instructions

  1. Prepare the slow cooker: Place the chicken breasts at the bottom of the slow cooker. Add the drained corn, black beans, diced tomatoes with green chilies, chicken broth, cumin, ranch seasoning, and paprika on top.
  2. Cook the chili: Cover and cook on low for 4 hours or until the chicken is tender and fully cooked through.
  3. Shred the chicken: Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.
  4. Add the cheeses: Add the cream cheese and shredded cheddar cheese to the slow cooker. Stir the mixture well until the cheeses are fully melted and evenly combined.
  5. Serve: Spoon the chili into bowls and top with fresh greens if desired, additional shredded cheese, and bacon bits for added flavor and texture. Enjoy warm.

Notes

  • For extra spice, add jalapeños or hot sauce to taste.
  • This chili can be served over rice or with tortilla chips for a filling meal.
  • Leftovers keep well in the refrigerator for up to 3 days and reheat beautifully.
  • Use low-fat cream cheese and reduced-fat shredded cheese to lower the calorie content.
  • Ranch seasoning can be homemade or store-bought – adjust salt levels accordingly if using a salty brand.

Nutrition

  • Serving Size: 1 bowl (approximately 1/4 of recipe)
  • Calories: 380
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 32g
  • Cholesterol: 85mg

Find it online: https://emilyquickdinners.com/cream-cheese-crack-chicken-chili-recipe/