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Cream Cheese Chicken Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 68 reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This Easy Cream Cheese Chicken recipe features tender chicken breasts simmered in a creamy, flavorful sauce made with softened cream cheese, garlic, onions, and Italian seasoning. Quick and simple, it’s perfect for a comforting weeknight dinner served with your favorite sides.

Ingredients

Scale

Chicken

  • 2 large chicken breasts
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon olive oil

Sauce

  • 8 ounces cream cheese (a block of Philly), softened
  • 1/2 medium onion, chopped
  • 3 cloves garlic, minced
  • 3/4 cup chicken broth
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • Fresh chopped parsley (optional), to taste

Instructions

  1. Prepare Cream Cheese: Microwave the cream cheese until very soft, then cut it into smaller pieces and set it aside until needed to ensure it melts smoothly into the sauce.
  2. Slice and Season Chicken: Cut the chicken breasts in half lengthwise to create 4 thinner pieces. Season them evenly with garlic powder, salt, and pepper to enhance flavor.
  3. Cook Chicken: In a skillet over medium-high heat, melt the butter and olive oil. When hot, add the chicken pieces and cook for about 5-6 minutes on each side until golden brown and cooked through to an internal temperature of 165°F. Remove the chicken from the skillet and place it on a plate.
  4. Sauté Onions: Reduce the heat to medium and add the chopped onions to the skillet. Sauté for 5-7 minutes until they are softened and lightly browned, which builds a savory base for the sauce.
  5. Add Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant, careful not to burn.
  6. Make Creamy Sauce: Add chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes to the skillet. Stir continuously until the sauce becomes smooth and creamy, which may take a few minutes to ensure even melting.
  7. Combine and Heat Through: Return the cooked chicken to the skillet, coating it in the sauce. Warm everything thoroughly. If the sauce appears too thick, add a splash more chicken broth to reach desired consistency.
  8. Season and Garnish: Taste the sauce and adjust salt and pepper as needed. Sprinkle fresh chopped parsley over the dish if desired and serve immediately for best flavor and texture.

Notes

  • Microwaving the cream cheese beforehand ensures it incorporates smoothly without lumps.
  • Slicing chicken breasts thinly helps them cook faster and more evenly.
  • Cooking chicken to an internal temperature of 165°F ensures food safety.
  • Adjust red pepper flakes to your preferred spice level or omit for mild taste.
  • Serve with rice, pasta, or steamed vegetables to complement the creamy sauce.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 95mg

Find it online: https://emilyquickdinners.com/cream-cheese-chicken-skillet-recipe/