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Crave’s Rockstar Cookie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 125 reviews
  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Total Time: 29 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Crave’s Rockstar Cookie Recipe is an indulgent treat packed with milk chocolate chips, semi-sweet chocolate chunks, crunchy crushed pretzels, and sweet toffee bits. These cookies combine buttery, rich flavors with a delightful crunch and a sprinkle of sea salt for the perfect balance of sweet and salty. Baked to golden perfection and served warm, these cookies are a show-stopping dessert that will satisfy any sweet tooth craving.

Ingredients

Units Scale

Chocolate and Crunch Mix

  • 1 cup (200g) milk chocolate chips
  • 1 cup (200g) semi sweet chocolate chunks
  • 3/4 cup (45g) crushed pretzels
  • 3/4 cup (132g) toffee bits

Dough

  • 1 cup (222g) salted butter
  • 1 cup (246g) brown sugar
  • 1/2 cup (115g) granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 1/4 cups (342g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Sea salt for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
  2. Mix Chocolate and Crunch Ingredients: In a bowl, combine the milk chocolate chips, semi-sweet chocolate chunks, crushed pretzels, and toffee bits. Set this mixture aside for later incorporation.
  3. Cream Butter and Sugars: Using a stand mixer, cream together the salted butter, brown sugar, and granulated sugar until the mixture is smooth, light in color, and fluffy, which should take a few minutes.
  4. Add Egg and Vanilla: Scrape down the sides of the bowl, then add the egg and vanilla extract to the butter-sugar mixture and blend until fully combined.
  5. Add Dry Ingredients: Stop the mixer and add the all-purpose flour, baking soda, and salt to the wet ingredients, mixing slowly at first.
  6. Incorporate Mix-ins: When the flour mixture is about halfway mixed in, add the reserved chocolate chips, pretzels, and toffee bits into the mixer. Mix until the dough is evenly combined but avoid overmixing.
  7. Portion Dough: Scoop the dough into generous 1/3 cup portions using a #12 scoop or similar. Shape each portion into a tall ball with a jagged top to add texture, avoiding tightly packing the dough.
  8. Bake Cookies: Place the dough portions onto a baking sheet and bake at 350°F (175°C) for 13-15 minutes, until the cookies have spread and the edges begin to turn golden brown.
  9. Create Perfect Shape: Right after removing the cookies from the oven, use the back of a metal spoon to gently push the edges toward the center, shaping the cookies into perfect circles.
  10. Cool and Serve: Allow the cookies to cool on the baking pan for 20 minutes for optimal texture. Sprinkle with sea salt as a garnish and serve warm.

Notes

  • The cookies will continue to bake on the hot pan, so it is normal if the centers still appear slightly underbaked when taken out of the oven.
  • Do not overmix the dough after adding the flour and mix-ins to maintain a tender cookie texture.
  • Shaping the dough into jagged tall balls adds desirable texture to the final cookies.
  • Letting the cookies cool on the pan allows them to set properly and develop the perfect chewy edges.

Nutrition

  • Serving Size: 1 cookie (approx. 1/3 cup dough portion)
  • Calories: 220
  • Sugar: 16g
  • Sodium: 130mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Find it online: https://emilyquickdinners.com/craves-rockstar-cookie-recipe/