Crack Chicken Pot Pie (with Crescent Rolls) Recipe

This Crack Chicken Pot Pie (with Crescent Rolls) is a fun and cheesy twist on a classic comfort food! Imagine a creamy, savory filling packed with shredded chicken, bacon, and a hint of ranch flavor, all encased in a flaky crescent roll crust. This recipe is surprisingly easy to make and delivers a satisfying and delicious meal that’s perfect for a casual family dinner or a potluck with friends.

Why You’ll Love This Recipe

• Flavorful and Cheesy: The combination of chicken, bacon, ranch seasoning, and cheddar cheese creates a rich and savory filling that’s incredibly satisfying.
• Easy to Make: This recipe is simple to prepare with readily available ingredients and requires minimal cooking skills.
• Crowd-Pleaser: This pot pie is always a hit with both kids and adults. It’s a fun and unexpected way to enjoy a comforting meal.
• Crescent Roll Crust: The flaky and buttery crescent roll crust adds a delicious touch and makes this dish even more convenient to assemble.

this Recipe

Ingredients

• Shredded rotisserie chicken: A convenient and flavorful protein source.
• Bacon: Cooked and chopped, it adds a smoky and salty crunch.
• Green onions: Adds a mild onion flavor and a pop of color.
• Condensed cheddar soup: Adds a creamy and cheesy base to the filling.
• Condensed cream of bacon soup: Adds another layer of creaminess and a smoky bacon flavor.
• Ranch dressing mix: Adds a tangy and herbaceous flavor.
• Salt and pepper: Season the filling to perfection.
• Shredded cheddar cheese: Adds a sharp and cheesy flavor to the filling.
• Crescent roll dough: Used to create a flaky and buttery crust.

Note: For exact measurements, see the recipe card below!

How to Make Crack Chicken Pot Pie (with Crescent Rolls)

Step 1: Preheat and Make Filling

Preheat your oven to 375°F. In a large mixing bowl, combine the shredded chicken, chopped bacon, green onions, cheddar soup, cream of bacon soup, ranch dressing mix, salt, and pepper. Stir well to combine. Add the shredded cheddar cheese and stir again until evenly distributed.

Step 2: Assemble the Pot Pie

Spray a 9×13 inch baking dish with cooking spray. Unroll one sheet of crescent roll dough and press it into the bottom of the baking dish, covering the bottom and extending slightly up the sides. Pour the chicken mixture over the crescent dough and spread it evenly. Unroll the second sheet of crescent dough and gently stretch it to cover the chicken mixture. Press the edges of the dough together to seal the pot pie.

Step 3: Bake and Serve

Bake the pot pie for 27-32 minutes, or until the crescent roll crust is golden brown and cooked through. Remove the baking dish from the oven and let the pot pie rest for a few minutes before slicing and serving.

Pro Tips for Making the Recipe

• Use rotisserie chicken: Save time by using a store-bought rotisserie chicken.
• Cook the bacon ahead of time: Cook the bacon in advance to save time during preparation.
• Adjust the consistency: If the filling seems too thick, add a splash of milk or chicken broth to thin it out.
• Make ahead: You can assemble the pot pie ahead of time and refrigerate it for up to 24 hours before baking.

How to Serve

This Crack Chicken Pot Pie (with Crescent Rolls) is a hearty and satisfying meal on its own, but here are some serving suggestions:

• Side Salad: A simple green salad with a light vinaigrette adds a refreshing contrast to the richness of the pot pie.
• Steamed Vegetables: Serve with steamed broccoli, green beans, or asparagus for a balanced and nutritious meal.
• Mashed Potatoes: Creamy mashed potatoes complement the cheesy flavors of the pot pie beautifully.

Make Ahead and Storage

This Crack Chicken Pot Pie is great for making ahead of time or storing leftovers.

Storing Leftovers

Store leftover pot pie in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven at 350°F until heated through, or reheat individual portions in the microwave.

FAQs

1. Can I use a different type of crust? Yes, you can! You can use a traditional pie crust, puff pastry, or even biscuit dough instead of crescent rolls.

2. Can I add other ingredients to the filling? Absolutely! Feel free to add your favorite vegetables, such as diced bell peppers, chopped mushrooms, or frozen peas.

3. Can I make this recipe vegetarian? Yes, you can! Omit the chicken and bacon, and use a plant-based chicken substitute or add more vegetables, such as lentils, black beans, or chopped mushrooms.

4. Can I make this pot pie ahead of time? Yes, you can! Assemble the pot pie and refrigerate it for up to 24 hours before baking.

This Crack Chicken Pot Pie (with Crescent Rolls) Recipe is a fun, flavorful, and easy way to enjoy a comforting and cheesy meal. With its simple preparation, versatile ingredients, and satisfying flavors, it’s a recipe you’ll want to make again and again!

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