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Cozy Peanut Butter Oatmeal Recipe

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  • Author: Emily
  • Prep Time: 0 minutes
  • Cook Time: 7 minutes
  • Total Time: 7 minutes
  • Yield: 2 to 3 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This Peanut Butter Oatmeal recipe delivers a warm, hearty, and nutritious breakfast that combines toasted rolled oats with a hint of cinnamon, creamy peanut butter, and optional mashed bananas for natural sweetness. It’s easily customizable with your favorite toppings for a healthy, satisfying morning meal ready in under 10 minutes.

Ingredients

Units Scale

  • Base

  • 1 tablespoon butter or coconut oil
  • 2 cups Old Fashioned rolled oats (do not use instant oats or steel cut oats)
  • 1/4 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 1 cup water
  • 1 cup milk, oat milk or almond milk (or additional water)

  • Sweet Variation

  • 2 ripe bananas, mashed (optional)

  • Toppings

  • 2 to 3 tablespoons peanut butter
  • Other toppings as desired: small drizzle honey or maple syrup, berry jam, fruit, etc.

Instructions

  1. Melt the Fat: In a saucepan, melt the butter or coconut oil over medium heat until fully melted and slightly bubbling.
  2. Toast the Oats: Add the rolled oats to the saucepan. Toast them for about 2 to 3 minutes, stirring frequently, until they become fragrant and slightly golden. This enhances the flavor and texture.
  3. Add Spices: Sprinkle in the kosher salt and cinnamon. Stir to combine, allowing the spices to toast briefly with the oats for enhanced aroma.
  4. Add Liquids & Banana: Turn the heat to low. Carefully pour in the water and your choice of milk (or additional water if dairy-free), stirring as you pour. If you prefer a sweet variation, mash the ripe bananas and stir them in at this stage.
  5. Cook the Oatmeal: Cover the saucepan and simmer on low heat for about 5 minutes, or until the oats are tender but still chewy. The mixture should thicken, but not become soggy.
  6. Adjust Texture: Remove the saucepan from heat. If you prefer a creamier texture, stir in an extra 1/2 cup milk until fully incorporated. Otherwise, leave as is for chunkier oatmeal.
  7. Add Toppings & Serve: Spoon the oatmeal into bowls. Top each serving with 2 to 3 tablespoons of peanut butter and any additional toppings you desire, such as a drizzle of honey, maple syrup, berry jam, or fresh fruit. Serve immediately and enjoy!

Notes

  • Do not use instant or steel cut oats for this recipe; only rolled oats provide the ideal texture.
  • The oatmeal is intentionally chewy; avoid overcooking for best results.
  • Feel free to swap milk for any plant-based alternative.
  • Add mashed banana for natural sweetness, or omit for a more neutral flavor.
  • Customize with your favorite toppings for a personalized breakfast bowl.

Nutrition

  • Serving Size: 1 bowl (about 1/3 of recipe)
  • Calories: 310
  • Sugar: 5g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 5mg

Find it online: https://emilyquickdinners.com/cozy-peanut-butter-oatmeal-recipe/