Description
Learn how to make classic Country Fried Chicken with rich gravy from scratch. This recipe yields crispy, seasoned chicken paired with a creamy, flavorful gravy that is perfect for a comforting meal.
Ingredients
Units
Scale
For the Chicken:
- 1 lb chicken breast
- Salt, pepper, garlic powder (for chicken)
- 2/3 cup of oil
- 2 TBSP of butter
For the Flour Mixture:
- 1 cup of flour
- 2 tsp each of salt, pepper, paprika, garlic powder, and steak seasoning
For the Egg Mixture:
- 1 cup of milk
- 1 egg
For the Gravy:
- 1/3 cup of grease from frying chicken
- 1/3 cup of flour
- 3 cups of milk
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Cut chicken breasts in half lengthwise. Season with salt, pepper, and garlic powder on both sides.
- Heat Skillet: Heat a skillet over medium heat with oil and butter.
- Prepare Flour Mixture: Mix flour, salt, pepper, paprika, garlic powder, and steak seasoning.
- Prepare Egg Mixture: Combine milk and egg. Dredge chicken in flour, egg, and flour again.
- Fry the Chicken: Fry chicken until golden brown and fully cooked.
- Make the Gravy: Make a roux with grease and flour. Add milk, salt, and pepper. Cook until thickened.
- Serve: Serve the gravy over fried chicken.
