Description
Indulge in these homemade Cosmic Brownies with a rich chocolate base and a fudgy icing topped with colorful sprinkles. Perfect for satisfying your sweet tooth!
Ingredients
Units
Scale
Brownie
- 200g dark chocolate, coarsely chopped
- 180g unsalted butter, cold
- 15g dutch process cocoa powder, sifted
- 3 large eggs, at room temperature
- 200g caster sugar
- 100g light or dark brown sugar
- 2g (1/2 tsp) kosher salt
- 1/2 tsp vanilla extract or vanilla bean paste
- 100g all-purpose flour, sifted
Chocolate Icing
- 250g powdered sugar, sifted
- 25g cocoa powder
- pinch of salt
- 60g unsalted butter, at room temperature
- 40g boiling water
- Rainbow Sprinkles
Instructions
- BROWNIE – Preheat oven and prepare pan. Melt chocolate and butter. Add cocoa powder. Mix sugars and eggs. Combine all ingredients. Bake.
- CHOCOLATE ICING – Sift dry ingredients. Add butter. Pour boiling water and mix. Ice brownie with the mixture. Add sprinkles. Chill, slice, and store.
Notes
- You can customize the sprinkles to suit different occasions.
- For a gooier brownie, slightly under bake it.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
