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Copycat Cinnabon Cinnamon Rolls Recipe

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 10 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This easy Copycat Cinnabon Cinnamon Rolls recipe transforms store-bought cinnamon rolls into lush, bakery-style treats with a creamy, gooey texture and irresistible flavor, all with minimal prep. Featuring a buttery cinnamon sugar topping, a soak of rich cream, and a generous icing drizzle, these rolls bake up soft, decadent, and perfect for breakfast, brunch, or a sweet snack.

Ingredients

Units Scale

Main Ingredients

  • 2 tubes Pillsbury Grands or large store bought cinnamon rolls
  • 1 cup Heavy Cream
  • 1/2 stick Butter, cut into thin slices
  • 1/2 cup Brown Sugar
  • 1/2 teaspoon Cinnamon

Icing

  • 2 canisters of Icing from Cinnamon Roll Tubes

Instructions

  1. Preheat Oven & Prepare Pan: Preheat your oven to the temperature specified on the cinnamon roll package, typically around 350°F. Spray a baking dish with baking spray to prevent the rolls from sticking.
  2. Arrange Cinnamon Rolls: Open the tubes of cinnamon rolls and place them in the prepared baking dish. Arrange the rolls close together, so they are touching for even baking and soft sides.
  3. Add Toppings: Sprinkle the brown sugar and cinnamon evenly over the cinnamon rolls. Next, distribute the sliced butter on top of the rolls to add richness as they bake.
  4. Pour Heavy Cream: Evenly pour the cup of heavy cream over all of the rolls. The cream will soak into the dough, making the rolls extra moist and fluffy.
  5. Bake: Bake the cinnamon rolls in the preheated oven following the baking time on the package, typically 25-35 minutes. For gooier rolls, bake 25 minutes; for crispier edges and a soft center, bake 30-35 minutes. The tops should be golden brown when finished.
  6. Cool & Add Icing: Remove the pan from the oven and let the rolls cool for several minutes. Spread or drizzle the icing from the tubes over the warm rolls so it melts into the crevices.
  7. Serve & Enjoy: Serve the cinnamon rolls while they’re warm for the best texture and flavor. Enjoy them on their own or with a hot cup of coffee or cold milk.

Notes

  • Store cooled cinnamon rolls in an airtight container at room temperature for up to 3 days.
  • To reheat, warm in the oven at 350°F for a few minutes or briefly in the microwave to restore softness.
  • Freeze the rolls by wrapping in plastic wrap and foil or placing in a freezer-safe container; freeze for up to 3 months.
  • Thaw frozen rolls at room temperature or overnight in the refrigerator before reheating.
  • Assemble rolls in the baking dish the night before and refrigerate; let sit at room temperature 30 minutes before baking for easy prep ahead.
  • For a lighter version, use low-fat milk and reduced-fat butter.
  • Add nuts or fruit jam to the filling for extra flavor variation.
  • Consider using maple or caramel glaze instead of the traditional icing.
  • Space rolls evenly in the pan and bake to a golden-brown color for best results.
  • Apply icing while rolls are warm for an oozy, delicious finish.

Nutrition

  • Serving Size: 1 cinnamon roll
  • Calories: 350
  • Sugar: 17g
  • Sodium: 500mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 35mg

Find it online: https://emilyquickdinners.com/copycat-cinnabon-cinnamon-rolls-recipe/