Description
This Copycat Chipotle Guacamole is a fresh and creamy dip that tastes just like the original! Made with ripe Haas avocados, tangy lime juice, fresh cilantro, and a hint of spice from diced jalapeños, this quick recipe is perfect for parties, snacks, or as a topping for your favorite Mexican dishes. It’s super easy to make in minutes and sure to impress!
Ingredients
Scale
- 3 medium Haas avocados, pit and skin removed (510 grams yield)
- 6 tbsp red onion, diced (60 grams)
- 3 tbsp chopped cilantro
- 1 small jalapeño, seeds & veins removed, diced (15 grams)
- 2 tbsp lime juice (1 fl oz)
- 1/2 tsp sea salt
Instructions
- Prepare the Avocados
In a medium bowl, combine the avocado flesh, sea salt, and lime juice. Use a fork to mash the avocado to your desired texture—chunky or smooth. - Incorporate the Vegetables
Add the diced red onion, chopped cilantro, and jalapeño to the mashed avocado. Gently fold the ingredients together until well combined. Taste and adjust seasoning if needed. - Serve and Enjoy
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips, veggie sticks, or as a side to your favorite meal.
Notes
- Yield: This recipe makes approximately 2 1/2 cups of guacamole.
- Storage Tip: To preserve freshness, store leftover guacamole in an airtight container. Smooth the surface of the guacamole with the back of a spoon, press a piece of plastic wrap directly onto the surface to remove air, then seal with the container lid.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 1g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
