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Copycat Chipotle Corn Salsa Recipe

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Category: Side-dishes
  • Method: Grilling
  • Cuisine: Mexican

Description

This Copycat Chipotle Corn Salsa brings the fresh, bold flavors of Chipotle’s famous salsa right to your kitchen. With roasted corn, smoky poblano pepper, and a zesty lime kick, it’s the perfect addition to tacos, burrito bowls, or as a delicious dip for tortilla chips. Easy to make and bursting with flavor, this salsa is a crowd favorite for any occasion.

Ingredients

Units Scale

Corn Salsa Ingredients

  • 5 small ears of corn (about 3 cups or 510 grams)
  • 1 poblano pepper (65 grams)
  • 1 jalapeño pepper, seeds removed and diced (15 grams)
  • 1/2 cup red onion, diced (80 grams)
  • 1/4 cup cilantro, chopped
  • Juice and zest of 1 large lime (1 fl oz)
  • 1/2 tsp salt

Instructions

  1. Grill the Corn and Poblano Pepper
    Pre-heat your grill to 400°F. Add the ears of corn and the poblano pepper. Grill them for 6-8 minutes or until the corn is tender and lightly charred, turning frequently to ensure even cooking and prevent burning. The poblano pepper should develop a dark char with bubbled skin, which might take longer than the corn.
  2. Prepare the Poblano Pepper
    Once grilled, place the charred poblano pepper in a bowl and cover tightly with plastic wrap. Let it rest for 5-10 minutes. Then, carefully peel or scrape off the skin and dice the pepper.
  3. Trim the Corn Kernels
    Using a small bowl placed upside down in a larger bowl, hold the corn vertically and trim the kernels from the cob. This method catches the kernels neatly without creating a mess.
  4. Mix and Serve
    Combine all the ingredients (corn kernels, diced poblano and jalapeño peppers, onion, cilantro, lime juice and zest, and salt) into a large bowl. Toss gently to mix, and serve fresh.

Notes

  • This recipe yields about 4 cups of salsa, perfect for sharing.
  • If you’re using frozen corn kernels instead of fresh corn on the cob, make sure to thaw the kernels and drain any excess water before mixing them with the other ingredients.
  • Add extra lime juice or cilantro to taste for a more intense flavor profile.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 70
  • Sugar: 3g
  • Sodium: 125mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://emilyquickdinners.com/copycat-chipotle-corn-salsa-recipe/